Crispy Parmesan Chicken Garlic Sauce
This crispy Parmesan chicken with garlic sauce is a delightful main course that pairs crunchy flavors with a creamy, garlicky undertone. Perfect for family dinners or a special gathering!
Ingredients
Main Ingredients
- Chicken
- Parmesan cheese
- Breadcrumbs
- All-purpose flour
- Eggs
- Garlic
- Butter
- Chicken stock
- Cream
- Salt and pepper
Instructions
Steps
- Gather all your ingredients to create an organized cooking environment.
- Set up a breading station with separate dishes for flour, beaten eggs, and a Parmesan-breadcrumb mix.
- Coat each chicken breast in flour, then egg, and finally the Parmesan and breadcrumb mixture.
- Fry the coated chicken in a skillet with olive oil until both sides are golden brown and crispy.
- Prepare the garlic sauce by melting butter in a skillet, adding garlic, then flour, followed by chicken stock and cream.
- Serve the crispy chicken with the prepared garlic sauce and garnish with fresh parsley.
Notes
To retain the crispiness when reheating, consider using an oven rather than a microwave. Garlic sauce can be reheated on low heat to avoid separation.