If you’re a fan of spicy, cheesy, and fully-loaded appetizers, this buffalo chicken dip recipe is a must-try! It’s a delicious mix of tender chicken, spicy buffalo sauce, and creamy cheese, creating the perfect snack for game day or any casual get-together.
Ingredients
- 2 cups cooked chicken, shredded
- 8 oz cream cheese, softened
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup blue cheese crumbles
- Optional: chopped green onions for garnish
Equipments
- Baking dish
- Mixing bowls
- Oven
- Spatula
- Measuring cups
How to Make Buffalo Chicken Dip Recipe – Step By Step
Step 1 – Prepare Ingredients
Gather all your ingredients and make sure the chicken is cooked and shredded. You can use a rotisserie chicken for convenience. Soften the cream cheese by leaving it at room temperature for about 15 minutes, making it easier to mix.
Step 2 – Mix Base Components
In a mixing bowl, combine the softened cream cheese, buffalo sauce, and ranch dressing. Mix them thoroughly until you have a smooth and even consistency. This will form the creamy base of your dip.
Step 3 – Incorporate Chicken and Cheese
Add the shredded chicken into the creamy mixture. Stir well to ensure that the chicken is evenly coated. Follow this by adding half of the shredded cheddar cheese into the mixture, reserving the rest for topping.
Step 4 – Assemble the Dip
Spread the mixture evenly into a baking dish. Sprinkle the remaining cheddar cheese and blue cheese crumbles on top. This will create the irresistible cheesy crust when baked.
Step 5 – Bake to Perfection
Preheat your oven to 350°F (175°C). Once heated, bake the dip for 20–25 minutes or until the cheese is melted and bubbly. If desired, you can broil it for an additional 1-2 minutes to get a golden crust on top.
How to Serve Buffalo Chicken Dip Recipe
Once baked, let the dip cool for a few minutes before serving. This dish is great for gathering, best served with a range of items such as tortilla chips, celery sticks, or toasted baguette slices. You can also garnish with chopped green onions for an extra pop of color and flavor.
Recipe Success Tips & Suggestions
For a milder dip, reduce the amount of buffalo sauce or use a milder version. You can also add extras like cooked bacon bits or jalapeños for extra flavor and heat. If you’re making this ahead of time, prepare the dip but wait to bake it until just before serving, ensuring optimal freshness and gooiness.
Packed Protein Powerhouse: The High Protein Buffalo Chicken Dip
If you want to give the traditional buffalo chicken dip an additional protein boost, consider adding some Greek yogurt to the mix. By swapping out the cream cheese for non-fat Greek yogurt, you maintain the creaminess while significantly increasing the protein content. This modification not only adds nutritious value but keeps the recipe’s mouth-watering taste intact.
Alternatively, you can supplement the dish with additional shredded chicken or use pre-cooked grilled chicken to up those protein numbers further. This version is an excellent choice for gym-goers and athletes craving a delicious dip that aligns with their dietary goals.
Savor Snack Time with Low-Carb Buffalo Chicken Dip
Looking for a way to indulge without abandoning your low-carb routine? This buffalo chicken dip is easily adaptable! Replace the tortilla chips with keto-friendly options like celery sticks or cucumber slices — both of which add a delightful crunch while staying within the low-carb limit.
Another simple tweak is using low-carb buffalo and ranch sauces, as well as ensuring the cheeses are selected with keto-friendliness in mind. The result remains a cheesy, savory dish but with reduced carbs and calories, allowing every bite to be guilt-free enjoyment!
Storage Instructions
If you find yourself with leftovers, don’t worry! Simply place the dip in an airtight container and refrigerate. It will keep well for 3-4 days. To reheat, simply transfer to a microwave-safe dish and warm until the cheese is melted again, or use the oven for a fresher result. Note that this dip is not ideal for freezing due to the cream cheese.
FAQs
- Can I make buffalo chicken dip in advance? Yes, prepare it as instructed but wait to bake until just before serving.
- Is there a vegetarian alternative? Substitute chicken with shredded jackfruit for a plant-based variant.
- What can I use instead of buffalo sauce? Try a mixture of hot sauce and melted butter for a similar effect.
- What’s the best chicken to use? Rotisserie chicken is ideal for convenience, but any cooked shredded chicken works well.
- Can I use Greek yogurt in place of cream cheese? Absolutely! Greek yogurt provides a higher protein profile and accommodates dietary preferences.
Your Go-To Crowd-Pleaser: Share the Buffalo Chicken Dip Love!
Culinary joys are best shared, and this buffalo chicken dip recipe is sure to become a hit at any social gathering. Whether it’s game day or a cozy family night in, remember to enjoy the bold flavors and otherworldly creaminess. If you love this recipe or made some unique tweaks, share your experience in the comments below and spread the joy with your friends and family!
Ultimate Buffalo Chicken Dip
Ingredients
Main Ingredients
- chicken
- cream cheese
- buffalo sauce
- ranch dressing
- cheddar cheese
- blue cheese crumbles
- green onions
Instructions
Steps
- Gather all your ingredients and ensure chicken is cooked and shredded. Soften cream cheese by leaving it at room temperature.
- In a mixing bowl, combine softened cream cheese, buffalo sauce, and ranch dressing until smooth.
- Add shredded chicken into the mixture, stir to coat, then add half of the cheddar cheese and mix thoroughly.
- Spread mixture evenly into a baking dish. Sprinkle remaining cheddar cheese and blue cheese crumbles on top.
- Preheat oven to 350°F (175°C) and bake for 20–25 minutes, or until cheese is melted and bubbly.