Get ready to discover the most beloved sandwich from Philadelphia in your own kitchen—the Homemade Cheesesteak! With its juicy beef, melted cheese, and perfectly sautéed onions and peppers, this cheesesteak recipe brings the taste of Philly to your dinner table. Perfect for both busy weeknights and fancy weekend cooking, this cheesesteak is something you’ll keep coming back to.
Ingredients
- 1 pound ribeye steak, thinly sliced
- 1 tablespoon olive oil
- 1 medium onion, thinly sliced
- 1 green bell pepper, sliced
- 4 hoagie rolls
- 8 slices of provolone cheese
- Salt and pepper to taste
Equipments
- Skillet
- Spatula
- Sharp knife
- Cutting board
- Measuring spoons
How to Make Delicious Homemade Cheesesteak Recipe – Step By Step
Step 1: Prepare the Steak and Vegetable Ingredients
Start by using a sharp knife to slice your ribeye steak into thin strips. This ensures it cooks quickly and absorbs a great deal of flavor. Slice your onions and green bell pepper into thin pieces as well—uniform cuts will help them cook evenly in the skillet.
Step 2: Sauté the Vegetables
Heat olive oil in a large skillet over medium heat. Once the oil is shimmering, add the sliced onions and bell peppers. Sprinkle with a bit of salt and pepper. Stir occasionally until the vegetables are softened and starting to caramelize, which should take about 8 minutes. Remove them from the skillet and set aside.
Step 3: Cook the Steak
In the same skillet, add the sliced steak in a single layer. Cook over medium-high heat. Stir occasionally to brown all sides evenly. Season with salt and pepper to taste. The steak should take about 5 minutes to cook through to a juicy perfection.
Step 4: Combine Steak and Vegetables
Return the sautéed onions and bell peppers to the skillet with the cooked steak. Mix them together, allowing the flavors to meld beautifully for about 2 minutes. This step makes sure each bite has a balance of veggies and meat.
Step 5: Melt the Cheese
Place the slices of provolone cheese on top of the steak mixture in the skillet. Reduce the heat to low, and cover the skillet with a lid. Allow the cheese to melt fully over the steak and vegetables, about 2 minutes. This creates the gooey, cheesy layer that tops the steak perfectly!
Step 6: Assemble the Sandwich
Cut the hoagie rolls lengthwise but not entirely through, creating a pocket. Spoon the cheesy steak and vegetable mixture evenly into each roll. Serve immediately and enjoy the authentic homemade cheesesteak experience!
How to Serve Delicious Homemade Cheesesteak Recipe
This homemade cheesesteak is best served immediately so you can savor the warm, melty cheese and tender steak. Pair it with crispy fries or a tangy cole slaw for a full meal. Though humbly served in its traditional hoagie format, feel free to get creative with your accompaniments!
Recipe Success Tips & Suggestions
Choose quality ribeye to ensure tenderness in each bite. Always slice against the grain of the meat for the best texture. Feel free to switch up the cheese type to something you have on hand or prefer more, like mozzarella or cheddar.
Power-Packed Cheesesteak: High Protein Edition
For muscle gain enthusiasts or those seeking a high-protein diet, this version is for you. Adding some sliced chicken breast to your steak mix provides an even richer protein boost. Opt for whole-grain rolls to mix in some additional fiber without compromising flavor!
Low-Carb Delight: Cheesesteak Without The Guilt
If you’re watching your carbohydrate intake, fret not! You can make a deliciously low-carb homemade cheesesteak by swapping the hoagie rolls for lettuce wraps or serving the steak and veggie mixture over a bed of wilted spinach. This makes for a satisfying, guilt-free meal!
Storage Instructions
Store any leftovers (if there are any!) in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the cheesesteak in a skillet over low heat until it’s warmed through. Avoid using a microwave to keep the texture of the steak intact.
FAQs
- Can I freeze homemade cheesesteak? It’s best not to freeze as the texture of the steak may change upon reheating.
- Can I use a different cut of beef? Yes, flank steak or sirloin are good alternatives.
- What cheese works best? Provolone is a classic choice, but American or Mozzarella are delicious as well.
- How do I make it spicy? Add sliced jalapeños or hot sauce for a spice kick.
Share Your Thoughts and Variations
This homemade cheesesteak recipe is as delightful to make as it is to eat. We hope it becomes a staple in your home and invites creativity in your kitchen! Feel free to share your own take on this classic dish in the comments, and if you’ve loved it, consider sharing it with friends and family!
Delicious Homemade Cheesesteak Recipe
Ingredients
Main Ingredients
- ribeye steak
- olive oil
- onion
- green bell pepper
- hoagie rolls
- provolone cheese
- salt and pepper
Instructions
Steps
- Prepare the steak and vegetable ingredients by slicing them thinly.
- Sauté the onions and peppers until softened in olive oil on medium heat.
- Cook the steak slices in the same skillet, seasoning with salt and pepper.
- Add the vegetables back to the skillet and combine with steak.
- Place cheese on top of the steak-vegetable mixture until melted.
- Spoon into hoagie rolls and serve hot.