Delicious Homemade Cheesesteak Recipe
Craft your own delightful cheesesteak at home with tender steak, melted cheese, and savory veggies. A must-try for sandwich lovers!
Ingredients
Main Ingredients
- ribeye steak
- olive oil
- onion
- green bell pepper
- hoagie rolls
- provolone cheese
- salt and pepper
Instructions
Steps
- Prepare the steak and vegetable ingredients by slicing them thinly.
- Sauté the onions and peppers until softened in olive oil on medium heat.
- Cook the steak slices in the same skillet, seasoning with salt and pepper.
- Add the vegetables back to the skillet and combine with steak.
- Place cheese on top of the steak-vegetable mixture until melted.
- Spoon into hoagie rolls and serve hot.
Notes
Leftovers can be stored in the fridge for 3 days. Reheat in a skillet to maintain texture!