Welcome to your ultimate guide to creating Taco Bell’s irresistible Beefy Melt Burrito right in your kitchen. This homemade version promises all the deliciousness you’ve come to love from Taco Bell with the added satisfaction of a home-cooked meal. Whether you’re a fan of its creamy cheese, flavorful beef, or soft tortilla, this recipe has got you covered!
Ingredients
Here’s a list of everything you’ll need to create this cheesy delight:
- 1 lb ground beef
- 1 packet taco seasoning mix
- 1 cup shredded cheddar cheese
- 1 cup nacho cheese sauce
- 1 cup cooked rice
- 4 large flour tortillas
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1/4 cup diced tomatoes
- Salt and pepper to taste
Equipments
- Frying pan
- Mixing bowls
- Spatula
- Microwave
- Knife
- Chopping board
How to Make Taco Bell Beefy Melt Burrito – Step By Step
Step 1: Prepare the Beef
Begin by heating a frying pan over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Drain any excess fat. Stir in the taco seasoning mix, along with 1/4 cup of water, and let it simmer for 5 minutes to enhance the flavors.
Step 2: Heat the Cheese Sauce
In a small pot or using a microwave, gently heat the nacho cheese sauce until warm and smooth. This will make spreading it onto the tortillas much easier and will ensure a warm, creamy texture in the burrito.
Step 3: Assemble the Burritos
Lay a tortilla on a clean flat surface and start layering the ingredients. Spoon about 1/4 of the cooked rice onto the tortilla, followed by an equal portion of the seasoned beef. Drizzle with a generous amount of cheese sauce, then sprinkle with shredded cheddar cheese. Add a dollop of sour cream and top with green onions and diced tomatoes.
Step 4: Fold and Wrap
Fold the sides of the tortilla over the filling and roll tightly from the bottom up to secure the burrito. Ensure that all the fillings are tucked in nicely to avoid any spillage when eating.
Step 5: Warm the Burritos
For an enhanced experience, you can warm the rolled burritos by placing them in the microwave for about 30 seconds to 1 minute or in an oven preheated to 350°F (175°C) for 5-10 minutes.
How to Serve Taco Bell Beefy Melt Burrito
Once heated, place the burritos on a serving plate. Slice in half for easier handling and garnish with any leftover cheese sauce or toppings you love. Serve with a side of salsa or chips for a satisfying meal.
Recipe Success Tips & Suggestions
For a delightful twist, consider adding jalapeños for a spicy kick or swap out the regular cheddar with pepper jack for an extra flavor punch. To make it healthier, mix in some sautéed bell peppers or add a fresh salad on the side.
Protein-Packed Power: Beefy Burrito Makeover
If you’re looking to power up your burrito with more protein, consider using lean ground turkey instead of beef. Adding black or pinto beans also contributes to the protein content, making this meal not just delicious but also nutritionally fulfilling.
Carb-Conscious Delight: Low-Carb Beefy Burrito Remix
For a low-carb alternative, swap the flour tortillas for lettuce wraps or low-carb tortillas found in stores. You might also consider leaving out the rice, as cauliflower rice provides a wonderful substitute without compromising the texture or taste of the burrito stuffing.
Storage Instructions
Wrap any leftovers in foil and store them in the refrigerator for up to 2 days. Reheat them in the oven or microwave before serving to regain that freshly-made taste. Note that keeping cheese sauces separate before storing can help maintain their creaminess when reheated.
FAQs
- Can I freeze the burritos? Absolutely, you can freeze the burritos for up to a month. Just ensure they are tightly wrapped in foil.
- What cheese works best for this burrito? Besides cheddar, pepper jack or mozzarella would be perfect for a different flavor profile.
- Are there gluten-free options? Yes, use gluten-free tortillas to enjoy this meal if you have a gluten sensitivity.
- Can these be made vegetarian? Simply swap the ground beef for a vegetarian filling like black beans or a soy-based crumble.
A Cheesy Conclusion: Share the Burrito Love
There you have it—a wonderful recipe to create your own Taco Bell Beefy Melt Burrito at home. So why not get cooking today? Share this recipe with friends, leave a comment below, and let us know how your burritos turned out!
Taco Bell Beefy Melt Burrito
Ingredients
Main Ingredients
- ground beef
- taco seasoning
- shredded cheddar cheese
- nacho cheese sauce
- cooked rice
- large flour tortillas
- sour cream
- chopped green onions
- diced tomatoes
- salt and pepper
Instructions
Steps
- Heat the frying pan over medium heat. Add ground beef and cook until browned, about 5-7 minutes. Drain excess fat.
- Stir in taco seasoning mix with 1/4 cup water and let it simmer for 5 minutes.
- Gently heat nacho cheese sauce until smooth and warmed.
- Layer tortilla with rice, seasoned beef, cheese sauce, shredded cheese, sour cream, and veggies.
- Fold the sides of the tortilla over the filling and roll tightly.
- Warm finished burritos in microwave (30-60 seconds) or oven (350°F for 5-10 minutes).