Taco Bell Beefy Melt Burrito
Recreate Taco Bell’s Beefy Melt Burrito at home with this delicious recipe that’s full of flavor and fun to make!
Ingredients
Main Ingredients
- ground beef
- taco seasoning
- shredded cheddar cheese
- nacho cheese sauce
- cooked rice
- large flour tortillas
- sour cream
- chopped green onions
- diced tomatoes
- salt and pepper
Instructions
Steps
- Heat the frying pan over medium heat. Add ground beef and cook until browned, about 5-7 minutes. Drain excess fat.
- Stir in taco seasoning mix with 1/4 cup water and let it simmer for 5 minutes.
- Gently heat nacho cheese sauce until smooth and warmed.
- Layer tortilla with rice, seasoned beef, cheese sauce, shredded cheese, sour cream, and veggies.
- Fold the sides of the tortilla over the filling and roll tightly.
- Warm finished burritos in microwave (30-60 seconds) or oven (350°F for 5-10 minutes).
Notes
Store any leftovers in the fridge for up to two days. Reheat before serving for best results. Keep cheese separate for freshness.