Mongolian Ground Beef Noodles are a delectable blend of savory and slightly sweet flavors, perfect for a quick weeknight dinner. This dish combines the richness of ground beef with the slurp-worthy nature of noodles, all tied together with an enchanting Mongolian-inspired sauce. Whether you’re cooking for yourself or the whole family, this recipe is guaranteed to satisfy!
Ingredients
To make this recipe, you will need the following ingredients: ground beef, noodles of your choice, soy sauce, hoisin sauce, brown sugar, garlic, ginger, red pepper flakes, green onions, sesame oil, and cornstarch. Each component plays a crucial role in delivering the dish’s uniquely balanced taste.
Equipments
Minimal equipment is needed for Mongolian Ground Beef Noodles. You’ll require a large saucepan, a spatula or wooden spoon, a colander for draining the noodles, and a mixing bowl for combining sauces.
How to Make Mongolian Ground Beef Noodles – Step By Step
Step 1: Brown the Ground Beef
In a large saucepan over medium heat, brown your ground beef, breaking it apart with a spoon. Cook until there’s no pink remaining. This ensures a rich, savory base flavor for your dish.
Step 2: Cook the Noodles
While the beef is browning, cook the noodles according to package instructions. Usually, this involves boiling them in a pot of salted water until al dente. Drain and set aside once cooked.
Step 3: Prepare the Sauce
In a separate mixing bowl, whisk together soy sauce, hoisin sauce, brown sugar, minced garlic, grated ginger, and a pinch of red pepper flakes. This mixture will coat the beef and noodles, providing a sweet and savory glaze.
Step 4: Combine Ingredients
Add the cooked noodles and prepared sauce to the pan with the beef. Stir until everything is evenly coated, allowing the flavors to marry for a couple of minutes over low heat.
Step 5: Garnish and Serve
Finish your dish by drizzling sesame oil, and garnishing with freshly sliced green onions. Serve hot and enjoy the delightful fusion of flavors.
How to Serve Mongolian Ground Beef Noodles
Serve the noodles hot, optionally complemented with a side of steamed vegetables. This dish pairs well with a crisp white wine or a refreshing iced tea.
Recipe Success Tips & Suggestions
When preparing Mongolian Ground Beef Noodles, it’s vital to balance the sauce ingredients. Too much soy sauce can overpower the sweetness, while excess sugar might dominate the savory notes. For those who enjoy a touch of heat, consider adding more red pepper flakes.
Boost Your Protein: High Protein Mongolian Ground Beef Noodles
For a high-protein version, consider doubling the amount of ground beef and incorporating protein-rich vegetables like edamame or kale. This variation ensures you get all the nutrients needed for a fulfilling meal while maintaining the dish’s core flavors.
Low Carb Delight: Mongolian Ground Beef Noodles
To create a low-carb variant, replace traditional noodles with zucchini noodles or shirataki noodles. This swap maintains the dish’s enjoyable taste while cutting down on carbohydrates, making it ideal for those following a low-carb or keto diet.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm on the stove over medium heat or in the microwave. Add a splash of soy sauce if needed to liven up the flavors.
FAQs
Can I use chicken instead of beef?
Absolutely! Ground chicken or turkey can be excellent substitutes, offering a lighter alternative while still maintaining a rich flavor profile.
What noodles work best for this recipe?
Lo mein, egg noodles, or even spaghetti can work. The key is to use what you enjoy best!
Can I prepare this dish in advance?
Yes, you can prepare it, store it, and then heat it up just before serving for a quick meal option.
Is there a gluten-free option?
Use tamari instead of soy sauce and gluten-free noodles or zucchini noodles for a gluten-free rendition.
Savor Every Bite: Your Final Steps
Mongolian Ground Beef Noodles are not just a meal; they are an experience of flavors marrying perfectly with each bite. We encourage you to try out this recipe and share your experience in the comments. Your feedback is invaluable, so don’t hesitate to like and share this recipe with fellow food enthusiasts!
Mongolian Ground Beef Noodles
Ingredients
Main Ingredients
- ground beef
- noodles
- soy sauce
- hoisin sauce
- brown sugar
- garlic
- ginger
- red pepper flakes
- green onions
- sesame oil
Instructions
Steps
- Brown the ground beef in a large saucepan over medium heat until cooked through.
- Cook the noodles according to package instructions; drain and set aside.
- Whisk together the soy sauce, hoisin sauce, brown sugar, minced garlic, and ginger in a bowl.
- Add the sauce and cooked noodles to the saucepan with the beef, stir to combine.
- Drizzle sesame oil and garnish with green onions before serving.