Mongolian Ground Beef Noodles
This Mongolian Ground Beef Noodles recipe offers a delicious combination of savory and slightly sweet flavors in under 30 minutes!
Ingredients
Main Ingredients
- ground beef
- noodles
- soy sauce
- hoisin sauce
- brown sugar
- garlic
- ginger
- red pepper flakes
- green onions
- sesame oil
Instructions
Steps
- Brown the ground beef in a large saucepan over medium heat until cooked through.
- Cook the noodles according to package instructions; drain and set aside.
- Whisk together the soy sauce, hoisin sauce, brown sugar, minced garlic, and ginger in a bowl.
- Add the sauce and cooked noodles to the saucepan with the beef, stir to combine.
- Drizzle sesame oil and garnish with green onions before serving.
Notes
These noodles are perfect for quick preparation and reheating, making them a great meal prep item.