Craving that classic cheeseburger taste in a comforting, easy-to-make soup? Say no more! Our Crockpot Cheeseburger Soup Recipe is here to deliver all the flavors you love in burger form, but with the wholesome warmth of soup. Perfect for cozy nights in, this dish will tantalize your taste buds and satisfy those cheesy, meaty cravings in a bowl that’s easy and fun to make.
Ingredients
Prepare to list these down for your next shopping trip:
- 1 lb ground beef
- 1/2 onion, finely chopped
- 1 cup celery, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 1/2 cups peeled and cubed potatoes
- 3 cups shredded cheddar cheese
- 1 1/2 cups milk
- 4 tbsp flour
- Salt and pepper, to taste
Equipments
- Crockpot
- Frying pan
- Wooden spoon
- Knife
- Cutting board
- Measuring cups
- Spatula
How to Make Crockpot Cheeseburger Soup Recipe – Step By Step
Step 1: Brown the Ground Beef
In a frying pan over medium heat, cook the ground beef until browned. Make sure to break it into small pieces as it cooks. This not only ensures even cooking but also mimics the texture of ground beef in a classic cheeseburger.
Step 2: Prepare the Vegetables
While the beef is browning, chop the onion and celery, and mince the garlic. The aromatics will add a depth of flavor to your soup.
Step 3: Combine Ingredients in the Crockpot
Transfer the cooked beef, onion, celery, and garlic into the crockpot. Add the chicken broth, cubed potatoes, and give everything a good stir. Set the crockpot on low heat for 6 hours.
Step 4: Make the Cheese Sauce
About 15 minutes before the soup is ready, create the cheese sauce. In a saucepan, melt some butter over medium heat, then whisk in the flour until smooth. Gradually whisk in the milk, stirring until it thickens. Remove from heat, and stir in the shredded cheddar cheese until fully melted.
Step 5: Finalize and Serve
Pour the cheese sauce into the crockpot and stir well to combine. Let it cook for an additional 10 minutes so all flavors meld together perfectly. Season with salt and pepper to taste before serving hot.
How to Serve Crockpot Cheeseburger Soup Recipe
To serve, ladle the soup into bowls and garnish with fresh parsley or extra shredded cheddar on top. Add croutons or a slice of crusty bread for a hearty meal. Enjoy it warm on chilly nights or for a satisfying lunch.
Recipe Success Tips & Suggestions
To enhance the flavor, consider adding some Worcestershire sauce or a dollop of sour cream on top. Feeling extra cheesy? Toss in some pepper jack or Monterey cheese for a kick! Customize with your favorite burger toppings like pickles or mustard right before serving for a playful twist on this comforting classic.
Protein-Boosted Cheeseburger Soup
Jazz things up with extra protein! Add cooked bacon bits or sauteed ground turkey to the soup when combining the ingredients in the crockpot. Not only will it boost nutritional content, but it also enhances the savory richness of the dish. Deliciously indulgent and perfect for those gym days that require a hearty refuel!
Low Carb Cheeseburger Soup Delight
Cut the carbs without sacrificing flavor! Swap potatoes with cauliflower florets to maintain that delightfully creamy texture. Use a blend of cheddar, gouda, and cream cheese for added depth, and you’ll have a robust, warming soup that’s both satisfying and low in carbs.
Storage Instructions
This cheeseburger soup stores beautifully. Place leftovers into airtight containers and refrigerate for up to 3 days. If planning to freeze, skip the potatoes (as they don’t freeze well) or substitute with cauliflower. Freeze soup in portions, defrost in the fridge overnight, and reheat gently on the stove, stirring in extra cheese as needed for creamy consistency.
FAQs
- Can I use other types of ground meat? Yes, ground chicken or turkey are excellent substitutes.
- How can I thicken the soup without flour? Use a mixture of cornstarch and water or add a lightly beaten egg yolk for thickness.
- Can I add vegetables? Absolutely, try adding spinach or kale for a healthy boost.
- Will this soup stay good in the freezer? Yes, it freezes well for up to 3 months.
Final Thoughts on the Delicious Crockpot Cheeseburger Soup
This comforting bowl of cheeseburger goodness is not just a treat, but a perfect family meal you can put together effortlessly. Share your creative spins on this recipe below, and don’t forget to share it with friends who love a taste of comfort in their meals!
Crockpot Cheeseburger Soup
Ingredients
Main Ingredients
- ground beef
- onion
- celery
- garlic
- chicken broth
- potatoes
- cheddar cheese
- milk
- flour
- salt and pepper
Instructions
Steps
- Brown the ground beef in a frying pan until it's cooked through, then transfer it to the crockpot.
- Add chopped onion, celery, and minced garlic to the crockpot.
- Pour in the chicken broth and add the cubed potatoes, stirring to combine all ingredients.
- Set the crockpot on low and cook for about 6 hours.
- Minutes before serving, prepare the cheese sauce by melting butter in a saucepan, then whisking in flour, milk, and cheddar cheese until smooth.
- Stir the cheese sauce into the crockpot, allow cooking for an additional 10 minutes, then season with salt and pepper to taste before serving.