Crockpot Cheeseburger Soup
This crockpot cheeseburger soup combines the classic flavors of a cheeseburger into a warm, comforting bowl.
Ingredients
Main Ingredients
- ground beef
- onion
- celery
- garlic
- chicken broth
- potatoes
- cheddar cheese
- milk
- flour
- salt and pepper
Instructions
Steps
- Brown the ground beef in a frying pan until it's cooked through, then transfer it to the crockpot.
- Add chopped onion, celery, and minced garlic to the crockpot.
- Pour in the chicken broth and add the cubed potatoes, stirring to combine all ingredients.
- Set the crockpot on low and cook for about 6 hours.
- Minutes before serving, prepare the cheese sauce by melting butter in a saucepan, then whisking in flour, milk, and cheddar cheese until smooth.
- Stir the cheese sauce into the crockpot, allow cooking for an additional 10 minutes, then season with salt and pepper to taste before serving.
Notes
Store any leftovers in an airtight container in the fridge for up to 3 days, or freeze portions for later meals.