Imagine cozy evenings where the air is filled with the comforting aroma of a slow-cooked meal, just waiting to delight your taste buds. Introducing the dish that marries the heartiness of a classic cheesesteak with the satisfying texture of tortellini. Our Crock Pot Cheesesteak Tortellini is sure to be the star of your dinner table, offering the rich, savory flavors we can’t resist.
Ingredients
- 1 lb beef sirloin, sliced thinly
- 1 onion, thinly sliced
- 2 bell peppers, sliced
- 3 cups beef broth
- 1 cup heavy cream
- 8 oz cream cheese
- 16 oz cheese tortellini, fresh
- 2 cups shredded provolone or mozzarella
- Salt and pepper to taste
Equipments
- Crock Pot
- Cutting board
- Sharp knife
- Mixing spoon
How to Make Crock Pot Cheesesteak Tortellini – Step By Step
Step 1: Start by preparing your vegetables and beef. Thinly slice the beef sirloin, onion, and bell peppers. This will ensure even cooking and a perfect blend of flavors. Place the sliced ingredients into your crock pot.
Step 2: Add the beef broth to the pot, making sure all ingredients are immersed. Season with salt and pepper. Stir gently to mix the flavors and place the lid on your crock pot. Cook on low for about 6 hours or on high for 3 hours, ensuring the beef is tender.
Step 3: After the cooking time, add the heavy cream and cream cheese. Stir until the cream cheese melts completely into the broth, creating a luscious creamy sauce.
Step 4: Incorporate the tortellini into the mixture. Stir in the shredded provolone or mozzarella cheese. Allow the crock pot to continue cooking on low for an additional 30 minutes, or until the tortellini is cooked to perfection.
Step 5: Once done, taste and adjust the seasoning with more salt and pepper if needed. Serve hot and savor the delightful fusion of flavors.
How to Serve Crock Pot Cheesesteak Tortellini
Serve your cheesesteak tortellini in bowls, allowing the creamy sauce to gather in the bottom, mingling with the cheesy pasta. Garnish with fresh parsley for a pop of color, and enjoy with a side of crusty bread to soak up every drop of the irresistible sauce.
Recipe Success Tips & Suggestions
To ensure the best results, choose high-quality ingredients, especially when it comes to beef and cheese. Fresh tortellini gives the dish a superior texture. Also, don’t forget to taste as you go and adjust the seasoning to your liking. Experiment with adding mushrooms or different types of cheese for added depth in flavor.
Pumped-Up Protein: High-Protein Version
For those who are looking to increase their protein intake, swap the cheese tortellini with high-protein pasta options available in most grocery stores. You can also add extra beef, or incorporate protein-rich mushrooms to the mix, giving this dish a nutritional boost that won’t compromise on flavor or satisfaction.
Carb-Conscious Delights: Low Carb Cheesesteak Tortellini
If you’re watching your carb intake, fret not! Swap the tortellini with zucchini noodles or another low-carb pasta alternative to enjoy the creamy comfort without the extra carbs. This version still provides all the cheesesteak flavor goodness, now perfectly suited for a keto lifestyle.
Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, use a stovetop with low heat, stirring occasionally, or the microwave until hot. We do not recommend freezing as the cream sauce may separate upon thawing.
FAQs
- Can I prepare this dish in advance? Absolutely! You can prep your ingredients in the crock pot, cover, and refrigerate overnight. Simply add cooking time the next day.
- Is there a substitute for cream cheese? Yes, you can use mascarpone or a similar soft cheese for a different flavor.
- Can I use another cut of beef? Yes, flank steak or ribeye would work well too, offering slightly different textures.
- How do I make it spicier? Add crushed red pepper flakes or jalapeños for a kick.
Savor the Comfort: Why You’ll Love This Recipe
Indulge in the ultimate comfort food experience with our Crock Pot Cheesesteak Tortellini. This dish is not only easy to prepare but also perfect for feeding a hungry crowd. It’s the kind of meal that warms you from the inside out, making it ideal for any occasion. Don’t forget to share this recipe with friends or leave a comment about your experience below!
Crock Pot Cheesesteak Tortellini
Ingredients
Main Ingredients
- beef sirloin
- onion
- bell peppers
- beef broth
- heavy cream
- cream cheese
- cheese tortellini
- shredded provolone or mozzarella
- Salt and pepper
Instructions
Steps
- Start by preparing your vegetables and beef. Thinly slice the beef sirloin, onion, and bell peppers. Place them into your crock pot.
- Add the beef broth, ensuring all ingredients are immersed. Season with salt and pepper, then place the lid on your crock pot. Cook on low for 6 hours or high for 3 hours.
- After the cooking time, add heavy cream and cream cheese, stirring until the cream cheese melts, creating a creamy sauce.
- Stir in the tortellini and shredded cheese, cooking on low for an additional 30 minutes, until the tortellini is cooked.
- Taste and adjust seasoning as necessary. Serve hot.