Crock Pot Cheesesteak Tortellini
This savory and creamy Crock Pot Cheesesteak Tortellini is a comfort food masterpiece, perfect for family dinners or gatherings.
Ingredients
Main Ingredients
- beef sirloin
- onion
- bell peppers
- beef broth
- heavy cream
- cream cheese
- cheese tortellini
- shredded provolone or mozzarella
- Salt and pepper
Instructions
Steps
- Start by preparing your vegetables and beef. Thinly slice the beef sirloin, onion, and bell peppers. Place them into your crock pot.
- Add the beef broth, ensuring all ingredients are immersed. Season with salt and pepper, then place the lid on your crock pot. Cook on low for 6 hours or high for 3 hours.
- After the cooking time, add heavy cream and cream cheese, stirring until the cream cheese melts, creating a creamy sauce.
- Stir in the tortellini and shredded cheese, cooking on low for an additional 30 minutes, until the tortellini is cooked.
- Taste and adjust seasoning as necessary. Serve hot.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave, stirring occasionally.