Welcome to the realm of delightful flavors with our Buffalo Chicken Dip Crockpot recipe! This creamy, spicy, and undeniably delicious dish is perfect for gatherings, game days, or whenever you crave the fusion of rich cheese and spicy buffalo chicken in an effortless crockpot concoction.
Ingredients
- 1 lb cooked chicken, shredded
- 8 oz cream cheese, softened
- 1 cup buffalo wing sauce
- 1 cup ranch dressing
- 2 cups shredded cheddar cheese
- 1/2 cup blue cheese crumbles (optional)
Equipments
- Crockpot
- Mixing bowl
- Spatula or spoon for mixing
How to Make Buffalo Chicken Dip Crockpot – Step By Step
Step 1: Prep the Ingredients
Gather all your ingredients and ensure the chicken is cooked and shredded. You can use rotisserie chicken for a simpler option.
Step 2: Mix the Ingredients
In a large mixing bowl, combine shredded chicken, softened cream cheese, buffalo wing sauce, and ranch dressing. Stir until well blended.
Step 3: Add to Crockpot
Transfer the chicken mixture into the crockpot. Set it on a low setting for 1-2 hours. Stir occasionally.
Step 4: Add Cheese
Once the mixture is hot, add shredded cheddar cheese and blue cheese crumbles if using. Stir until cheese is melted.
Step 5: Serve
Once everything is melted and blended, the dip is ready to serve. Enjoy with tortilla chips, celery sticks, or any dippers of your choice.
How to Serve Buffalo Chicken Dip Crockpot
This dip shines brightly amid a buffet spread. Pair it with crunchy veggies, crusty bread, or warm pretzels for versatility and appeal.
Recipe Success Tips & Suggestions
For a creamier dip, blend the cream cheese thoroughly before mixing with the chicken. For extra spice, add some diced jalapeños or a splash of hot sauce.
High Protein Power: The Protein-Packed Version
Looking to amplify the protein content? Simply up the amount of chicken to 1.5 pounds. Use Greek yogurt in place of ranch dressing to maintain creaminess while boosting protein.
Low Carb Lover’s Delight: The Low Carb Version
If you’re venturing into low carb territories, opt for a cream cheese and sour cream blend sans the cheese crumbles. Embrace darker greens like kale in your dippers for added nutritional joy.
Storage Instructions
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat in the crockpot or microwave until heated through.
FAQs
- Can I make buffalo chicken dip in advance?
- Yes, prepare all the ingredients, mix, and refrigerate. Heat in the crockpot when ready to serve.
- Can I freeze buffalo chicken dip?
- Sure! Freeze in a suitable container for up to 3 months. Thaw and reheat before serving.
- What if I don’t have a crockpot?
- You can use a baking dish and bake in the oven at 350°F for 20 minutes instead.
- How do I make it spicier?
- Add more buffalo wing sauce or a dash of cayenne pepper.
Savor Every Bite of Your Homemade Dip Journey
Making this Buffalo Chicken Dip Crockpot recipe brings not just flavors but also camaraderie to your table. Share this recipe with your friends, savor the indulgence, and drop a comment below on how your creation turned out!
Buffalo Chicken Dip Crockpot
Ingredients
Main Ingredients
- chicken
- cream cheese
- buffalo wing sauce
- ranch dressing
- cheddar cheese
- blue cheese crumbles
Instructions
Steps
- Gather all your ingredients and ensure the chicken is cooked and shredded. You can use rotisserie chicken for a simpler option.
- In a large mixing bowl, combine shredded chicken, softened cream cheese, buffalo wing sauce, and ranch dressing. Stir until well blended.
- Transfer the chicken mixture into the crockpot. Set it on a low setting for 1-2 hours. Stir occasionally.
- Once the mixture is hot, add shredded cheddar cheese and blue cheese crumbles if using. Stir until cheese is melted.
- Once everything is melted and blended, the dip is ready to serve. Enjoy with tortilla chips, celery sticks, or any dippers of your choice.