Buffalo Chicken Dip Crockpot
This easy Buffalo Chicken Dip Crockpot is a perfect mix of spicy and cheesy, ideal for gatherings.
Ingredients
Main Ingredients
- chicken
- cream cheese
- buffalo wing sauce
- ranch dressing
- cheddar cheese
- blue cheese crumbles
Instructions
Steps
- Gather all your ingredients and ensure the chicken is cooked and shredded. You can use rotisserie chicken for a simpler option.
- In a large mixing bowl, combine shredded chicken, softened cream cheese, buffalo wing sauce, and ranch dressing. Stir until well blended.
- Transfer the chicken mixture into the crockpot. Set it on a low setting for 1-2 hours. Stir occasionally.
- Once the mixture is hot, add shredded cheddar cheese and blue cheese crumbles if using. Stir until cheese is melted.
- Once everything is melted and blended, the dip is ready to serve. Enjoy with tortilla chips, celery sticks, or any dippers of your choice.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the crockpot or microwave before serving.