The Parmesan Crusted Chicken is a dish that combines the juicy tenderness of chicken with a crispy, cheesy crust. This delightful recipe is not only easy to prepare but also appeals to those who enjoy a savory, umami-packed meal. Perfect for a family dinner or a special occasion, this dish will have everyone reaching for seconds!
Ingredients
- 2 chicken breasts
- 1 cup of grated Parmesan cheese
- 1/2 cup of breadcrumbs
- 2 large eggs
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1 tablespoon of olive oil
Equipments
- Baking sheet
- Parchment paper
- Mixing bowls
- Whisk
- Cooking brush
How to Make Parmesan Crusted Chicken – Step By Step
Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
By preheating the oven, you ensure that the chicken cooks evenly and achieves a perfect crust right from the start. Lining the baking sheet with parchment paper prevents sticking and makes the cleaning process a breeze. This is a crucial step to ensure the cooking process is smooth and efficient.
Step 2: Prepare the Parmesan coating by mixing the cheese, breadcrumbs, salt, pepper, and garlic powder in a bowl.
This step involves creating a flavorful coating that is vital for achieving that signature Parmesan crust. Mixing the ingredients thoroughly ensures an even distribution of flavors, which will elevate the taste of the chicken. Using freshly grated Parmesan can make a significant difference in the dish’s flavor.
Step 3: In another bowl, beat the eggs until well-blended, and set aside.
The eggs act as a binder, helping the Parmesan mixture adhere to the chicken. Beating the eggs vigorously is important as it creates a uniform mixture that easily coats the chicken breasts, ensuring the crust sticks during baking.
Step 4: Dip each chicken breast into the eggs, allowing the excess to drip off, then coat generously with the Parmesan mixture.
Fully immersing the chicken in the eggs before coating ensures that the breadcrumb mixture clings to the chicken. Be generous with the Parmesan mixture for optimal crust and flavor. Taking your time with this step ensures an even coating, crucial for a crispy finish.
Step 5: Place the coated chicken breasts on the prepared baking sheet and brush each with olive oil to enhance browning.
Lightly brushing the coated chicken with olive oil is essential for achieving a golden-brown crust. The oil adds flavor and aids in the crisping process. Ensure the chicken pieces are spaced well apart on the sheet, promoting even cooking.
Step 6: Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and golden brown.
Regularly checking on the chicken’s progress ensures it does not overcook. The baking time may vary slightly based on the thickness of your chicken breasts. It’s done when the internal temperature reaches 165°F (75°C) and the crust is a beautiful golden hue.
How to Serve Parmesan Crusted Chicken
Serving your Parmesan Crusted Chicken can be as simple or elaborate as you like. It pairs beautifully with roasted vegetables, a fresh salad, or a creamy pasta. For a delightful presentation, slice the chicken into strips and arrange them over a bed of greens. Don’t forget to add a lemon wedge on the side to add a citrusy touch that enhances the overall flavor.
Recipe Success Tips & Suggestions
- For extra crispiness, try using panko breadcrumbs instead of regular breadcrumbs.
- Make sure not to skip the olive oil; it really helps in achieving that golden crust.
- If you love garlic, feel free to add more garlic powder or even some fresh minced garlic to the mixture.
High Protein Power: Parmesan Crusted Chicken
If you’re minding your macros or just wanting to boost your dietary protein, Parmesan Crusted Chicken is an excellent choice. By increasing the cheese proportion or opting for chicken thighs, you can up the protein content significantly. Consider pairing it with a side of quinoa or chickpeas to complement the protein punch.
Deliciously Low Carb: Parmesan Crusted Chicken
For those following a low-carb lifestyle, this recipe effortlessly fits the bill. Replace the breadcrumbs with crushed pork rinds or almond flour to lower the carb content without sacrificing that delightful crunch. Serve with a side of steamed veggies or zoodles for a balanced, low-carb meal.
Storage Instructions
Leftovers of Parmesan Crusted Chicken can be stored in an airtight container in the fridge for up to 3 days. For longer storage, freeze individual portions wrapped in foil and reheat in the oven to retain crispiness.
FAQs
- Can I use other cheeses instead of Parmesan? Yes, although it may alter the flavor. Asiago or Pecorino Romano are good alternatives.
- How do I reheat without drying out? Reheat your chicken in the oven at a low temperature or in the air fryer to retain moisture.
- Is this recipe suitable for meal prep? Absolutely! This chicken holds up well in the fridge and makes an excellent prep meal.
- Can I make this gluten-free? Yes, substitute the breadcrumbs with gluten-free panko or almond flour.
Your Turn to Try This Savory Delight!
The Parmesan Crusted Chicken brings a delightful fusion of flavors and textures, making it a dish worth trying. Easy to make and customize, this recipe is perfect for any occasion. I hope you enjoy making and eating this as much as I do! If you’ve tried this recipe, I’d love to hear your thoughts. Don’t forget to share your creations with us on social media or leave a comment below!
Parmesan Crusted Chicken
Ingredients
Main Ingredients
- chicken breasts
- grated Parmesan cheese
- breadcrumbs
- eggs
- salt
- black pepper
- garlic powder
- olive oil
Instructions
Steps
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix Parmesan cheese, breadcrumbs, salt, pepper, and garlic powder in a bowl.
- Beat the eggs until well-blended, set aside.
- Dip each chicken breast into the eggs, then coat with the Parmesan mixture.
- Place the coated chicken on the baking sheet; brush with olive oil.
- Bake for 20-25 minutes until cooked through and golden brown.