Parmesan Crusted Chicken
This Parmesan Crusted Chicken combines juicy, flavorful chicken with a crispy Parmesan crust for a stunning dinner dish that pleases all!
Ingredients
Main Ingredients
- chicken breasts
- grated Parmesan cheese
- breadcrumbs
- eggs
- salt
- black pepper
- garlic powder
- olive oil
Instructions
Steps
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix Parmesan cheese, breadcrumbs, salt, pepper, and garlic powder in a bowl.
- Beat the eggs until well-blended, set aside.
- Dip each chicken breast into the eggs, then coat with the Parmesan mixture.
- Place the coated chicken on the baking sheet; brush with olive oil.
- Bake for 20-25 minutes until cooked through and golden brown.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.