Craving something hearty and mouth-watering? This Salisbury steak meatballs recipe is all you need for a comforting dinner. Think juicy meatballs smothered in a savory gravy, perfect to serve over mashed potatoes or rice. This dish combines the delectable flavors of traditional Salisbury steak with the fun, poppable form of meatballs, making it a family favorite.
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup minced onion
- 1 tsp salt
- 1/2 tsp black pepper
- 3 cups beef broth
- 2 tbsp all-purpose flour
- 2 tbsp butter
- 1 tbsp Worcestershire sauce
- 1 cup mushrooms, sliced (optional)
Equipments
- Mixing bowl
- Large skillet
- Whisk
- Spatula
How to Make Salisbury Steak Meatballs Recipe – Step By Step
Step 1: Prepare the Meat Mixture
Start by mixing the ground beef with breadcrumbs, egg, minced onion, salt, and pepper in a large mixing bowl. Using your hands or a spatula, incorporate all the ingredients until you have a uniform mixture. This step is essential because it ensures each meatball is flavorful and held together well.
Step 2: Form the Meatballs
Once your mixture is ready, shape it into small, even-sized balls. Aim for about one-inch diameter meatballs for uniform cooking. Place them on a plate or a lined baking sheet. Ensuring your meatballs are evenly sized will help them cook consistently and make them perfect for serving.
Step 3: Cook the Meatballs
Heat the large skillet over medium-high heat, and melt in the butter. Once the butter is bubbly, gently place the meatballs in, leaving space between each. Brown them on all sides, about 5-7 minutes total, until they are golden. Transfer the meatballs onto a plate and set them aside.
Step 4: Make the Gravy
In the same skillet, add the sliced mushrooms if using, and sauté for about 3 minutes until soft. Now, sprinkle the flour over the mushrooms and stir to coat. Gradually whisk in the beef broth and Worcestershire sauce, scraping up any browned bits from the skillet’s bottom. Keep whisking until the mixture thickens into a thick, rich gravy.
Step 5: Combine and Simmer
Return the browned meatballs to the skillet with the gravy. Reduce the heat to low, cover, and allow everything to simmer gently for about 15 minutes to ensure the meatballs are cooked through and have absorbed the savory flavors. This last simmering step enhances the depth of flavor and ensures a tender meatball batch.
How to Serve Salisbury Steak Meatballs Recipe
Serve your Salisbury steak meatballs over creamy mashed potatoes, fluffy white rice, or with steamed vegetables. The delicious gravy complements these sides beautifully, making it a truly hearty meal.
Recipe Success Tips & Suggestions
1. Use equal portions when shaping the meatballs to ensure even cooking. 2. Don’t rush the initial browning; this step adds fantastic color and flavor to the meatballs. 3. Make your gravy richer by adding a splash of cream or sour cream towards the end.
Pumped-Up Protein: Power-Packed Salisbury Meatballs
Add a boost to the standard recipe by incorporating leaner meats like turkey or chicken. You can also mix in additional protein sources like lentils or quinoa while maintaining the classic Salisbury flavors. This version is perfect for those looking to increase their protein intake without compromising on taste or enjoyment.
Low Carb Twist on Classic Salisbury Meatballs
For a low-carb variant, swap out the breadcrumbs for almond flour or crushed pork rinds. Substitute the all-purpose flour with coconut flour, and you’ll have a delightful low-carb version of this comforting dish. Pair these meatballs with cauliflower mash or zucchini noodles for a nutritious, fulfilling meal that keeps carb count low.
Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, place them in a freeze-safe container and freeze for up to 3 months. To reheat, thaw them in the fridge overnight and gently warm them in a skillet over low heat.
FAQs
1. Can I use a mixture of beef and pork?
Yes, combining beef with pork can enhance the meatballs’ flavor and texture.
2. How can I make the gravy gluten-free?
Use a gluten-free flour blend or cornstarch to thicken the gravy.
3. Are there vegetarian options for this recipe?
You can create a vegetarian version using plant-based ground meat substitutes and vegetable broth.
4. What’s the best way to reheat frozen leftovers?
Thaw overnight in the fridge, then reheat gently in a skillet over low heat.
Share Your Salisbury Steak Story
This Salisbury steak meatballs recipe is all about combining flavors and textures into one unforgettable dish. If you haven’t yet, give it a try and let us know how it turned out! We’d love to hear your feedback and any personal twists you might have added. Don’t forget to share, tweet, or pin this recipe, spreading the deliciousness further!
Salisbury Steak Meatballs
Ingredients
Main Ingredients
- ground beef
- breadcrumbs
- egg
- minced onion
- salt
- black pepper
- beef broth
- all-purpose flour
- butter
- Worcestershire sauce
- mushrooms
Instructions
Steps
- In a mixing bowl, combine ground beef, breadcrumbs, egg, minced onion, salt, and pepper. Mix well to combine.
- Form the mixture into small, 1-inch diameter meatballs and set aside.
- In a large skillet over medium-high heat, melt butter and add meatballs. Brown them on all sides for about 5-7 minutes. Remove and set aside.
- In the same skillet, add mushrooms and sauté for 3 minutes. Sprinkle flour and stir. Gradually add beef broth and Worcestershire sauce, whisking constantly to make the gravy.
- Return meatballs to the skillet, reduce heat to low, cover, and simmer for 15 minutes. Serve hot.