Salisbury Steak Meatballs
These Salisbury steak meatballs offer rich, comforting flavors in a simple yet scrumptious dinner, easily made at home.
Ingredients
Main Ingredients
- ground beef
- breadcrumbs
- egg
- minced onion
- salt
- black pepper
- beef broth
- all-purpose flour
- butter
- Worcestershire sauce
- mushrooms
Instructions
Steps
- In a mixing bowl, combine ground beef, breadcrumbs, egg, minced onion, salt, and pepper. Mix well to combine.
- Form the mixture into small, 1-inch diameter meatballs and set aside.
- In a large skillet over medium-high heat, melt butter and add meatballs. Brown them on all sides for about 5-7 minutes. Remove and set aside.
- In the same skillet, add mushrooms and sauté for 3 minutes. Sprinkle flour and stir. Gradually add beef broth and Worcestershire sauce, whisking constantly to make the gravy.
- Return meatballs to the skillet, reduce heat to low, cover, and simmer for 15 minutes. Serve hot.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.