Can I freeze this dish?

Yes, you can freeze creamy beef and shells for up to 2 months. Thaw in the fridge overnight before reheating.

What other cheeses can I use?

Try mozzarella or gouda for a different flavor profile.

Is this dish kid-friendly?

Absolutely! It's a family favorite and perfect for picky eaters.

Can I use different pasta shapes?

Certainly, any short pasta like penne or fusilli works great.

Creamy Beef and Shells Recipe: Your Ultimate Comfort Food

Are you searching for a delicious and comforting meal that is both hearty and satisfying? Look no further than our irresistible creamy beef and shells recipe. This dish is a classic favorite, combining tender beef with rich, creamy sauce and perfectly cooked pasta to create a warm, satisfying meal perfect for any night of the week.

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Ingredients

This delicious dish calls for common ingredients readily available in your kitchen pantry. Here’s what you’ll need:

1 lb ground beef
8 oz pasta shells
1 cup heavy cream
1 cup beef broth
1 cup shredded cheddar cheese
1 onion, chopped
2 cloves garlic, minced
2 tbsp olive oil
1 tsp Italian seasoning
Salt and pepper to taste

Equipments

Before diving into the recipe, gather the following equipment to ensure a smooth cooking experience:

Large skillet
Colander
Mixing spoon
Measuring cups
Kitchen knife

How to Make Creamy Beef and Shells Recipe – Step By Step

Step 1: Brown the Beef

Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until browned, breaking it apart with a spoon as it cooks for about 6–8 minutes. Remove excess grease and set the beef aside.

Step 2: Cook the Pasta

In a separate pot, bring water to a boil, add a pinch of salt, and cook pasta shells until al dente, following the package instructions. Drain and set aside.

Step 3: Sauté Onions and Garlic

Using the same large skillet, add chopped onions and garlic to the remaining oil, and sauté for around 3–4 minutes until fragrant and onions are translucent.

Step 4: Create the Creamy Sauce

Reduce the heat to low, then add heavy cream, beef broth, and Italian seasoning to the skillet. Stir continuously and let the mixture simmer gently for 5 minutes to thicken.

Step 5: Combine All Ingredients

Return the cooked beef and pasta to the skillet. Stir in the shredded cheddar cheese until fully melted and incorporated. Adjust seasoning with salt and pepper as necessary.

How to Serve Creamy Beef and Shells

This dish is best served fresh and hot. For an extra flourish, consider garnishing it with freshly chopped parsley or a sprinkle of Parmesan cheese for added flavor and presentation.

Recipe Success Tips & Suggestions

To ensure your creamy beef and shells turn out perfectly, consider these tips: Use freshly grated cheese for the best melting quality. Feel free to substitute ground turkey or chicken if you prefer a lighter taste. To enhance the flavor, add a splash of Worcestershire sauce or a spoonful of tomato paste.

Boost Your Protein: Energizing High-Protein Creamy Beef and Shells

For those who love a protein-packed meal, this high-protein twist on the classic dish guarantees sustained energy and satisfaction. Instead of regular pasta, opt for a whole grain or legume-based variety which is higher in protein and fiber. Additionally, mix in some cooked lentils or chickpeas to the sauce for an extra protein boost without compromising flavor.

Low Carb Twist: Creamy Beef Zucchini Noodles Delight

If you’re on a low-carb diet, worry not! Replace the pasta shells with spiralized zucchini, also known as zoodles, to create a delicious low-carb version. This alternative not only curbs the carb content but also introduces a delightful crunch to the creamy dish, preserving the rich flavors while keeping it diet-friendly.

Storage Instructions

This dish can be stored in an airtight container in the refrigerator for up to three days. Reheat it gently on the stovetop or in the microwave, adding a splash of cream or milk if the sauce appears too thick.

FAQs

Can I freeze this dish? Yes, you can freeze creamy beef and shells for up to 2 months. Thaw in the fridge overnight before reheating.
What other cheeses can I use? Try mozzarella or gouda for a different flavor profile.
Is this dish kid-friendly? Absolutely! It’s a family favorite and perfect for picky eaters.
Can I use different pasta shapes? Certainly, any short pasta like penne or fusilli works great.

So Why Wait? Try This Comfort Dish Today!

In conclusion, our creamy beef and shells recipe offers a comforting and mouth-watering experience that’s perfect any time you need a delicious meal to share with family and friends. Don’t hesitate to explore the variations for a high-protein or low-carb option that suits your lifestyle. We invite you to try it out, share it with others, and let us know how it turned out in the comments below!