Creamy Beef and Shells
This comforting creamy beef and shells recipe combines tender ground beef with a rich cheesy cream sauce. Perfect for family meals!
Ingredients
Main Ingredients
- ground beef
- pasta shells
- heavy cream
- beef broth
- shredded cheddar cheese
- onion
- garlic
- olive oil
- Italian seasoning
- salt and pepper
Instructions
Steps
- Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until browned; remove excess grease.
- In a separate pot, bring water to a boil and cook pasta shells until al dente. Drain and set aside.
- Sauté onions and garlic in the same skillet until fragrant and translucent.
- Reduce heat to low. Add heavy cream, beef broth, and Italian seasoning and simmer.
- Stir in cooked beef and pasta. Add cheddar cheese and mix until melted. Season with salt and pepper.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat with a splash of cream or milk.