When busy evenings demand quick but satisfying meals, our homemade hamburger helper recipe is the answer. This delightful dish brings the rich, savory flavor of a classic comfort meal to your table without the fuss. No more reaching for boxed mixes with unknown additives; instead, create a fresh and wholesome version that the whole family will love.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cups beef broth
- 1 cup milk
- 2 cups pasta shells
- 1 cup cheddar cheese, shredded
- 1 tablespoon cornstarch
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper, to taste
Equipments
- Large skillet
- Mixing spoon
- Measuring cups and spoons
- Cheese grater
How to Make Homemade Hamburger Helper Recipe – Step By Step
Step 1 – Cook the Beef:
In a large skillet, brown the ground beef over medium heat until fully cooked, taking care to break it apart with the spoon. Once cooked, remove excess grease to prevent it from making your meal too oily.
Step 2 – Sauté the Onion:
Add the chopped onion to the skillet with the beef, cooking until it becomes translucent and aromatic, infusing the dish with extra flavor.
Step 3 – Add the Base:
Pour the beef broth and milk into the skillet, stirring gently to combine with the beef and onion mixture, which will form the base of your creamy sauce.
Step 4 – Stir in the Pasta:
Introduce the pasta shells into the skillet, ensuring they are submerged in the liquid. Simmer on low heat, stirring occasionally, until the pasta is cooked to your preferred tenderness.
Step 5 – Thicken the Mixture:
Mix the cornstarch with a small amount of water to make a slurry, then add it to the skillet along with the paprika and garlic powder. Stir continuously as the mixture thickens, enhancing its richness and flavor.
Step 6 – Melt in the Cheese:
Remove the skillet from heat and sprinkle in the shredded cheddar cheese, stirring until it melts fully into the sauce, creating a cheesy delight with every bite.
How to Serve Homemade Hamburger Helper Recipe
To serve, scoop generous portions of the homemade hamburger helper onto plates, sprinkle a bit of fresh parsley for added color and freshness. A side of steamed vegetables or a fresh green salad complements this dish beautifully, balancing its rich, creamy texture.
Recipe Success Tips & Suggestions
For an even richer flavor, consider using a blend of cheddar and Monterey Jack cheese. Adjust the spices to suit your taste—add a pinch of cayenne for extra heat if you like it spicy, or swap the beef with ground turkey for a leaner version.
Protein-Packed Power: The High-Protein Version You Need
For those looking to boost their protein intake without sacrificing the dish’s classic appeal, swapping the pasta for high-protein lentil or chickpea pasta offers a nutritious twist. This simple adjustment enhances the meal’s nutritional profile, perfect for keeping energy levels steady and satisfying your hunger longer after a busy day.
Don’t forget to pair it with lean meats like turkey or chicken to amp up the protein content, making it an ideal meal for fitness enthusiasts or anyone looking to maintain a well-balanced diet.
Low Carb Twist: Enjoy Without the Guilt
If you’re following a low-carb lifestyle, this recipe can still fit into your diet with minor tweaks. Swap the pasta shells for spiralized zucchini or cauliflower florets, which not only reduce the carb content but also add a delightful texture.
By choosing cheeses rich in flavor, such as smoked gouda or sharp cheddar, you ensure that each bite remains as satisfying as the original, all while sticking to your dietary goals.
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of broth or milk to restore its creamy consistency. For longer storage, freeze in portions up to 3 months; thaw overnight in the refrigerator before reheating.
FAQs
- Can I make this recipe vegetarian? – Yes, use plant-based ground meat and vegetable broth for a meat-free version.
- What can I use instead of cheddar cheese? – Mozzarella or a mix of cheeses like Colby Jack work well.
- How do I prevent the pasta from becoming mushy? – Make sure to simmer gently and check frequently for doneness.
- Is it possible to use gluten-free pasta? – Certainly, just keep an eye on cooking time as it varies from traditional pasta.
- Does this freeze well? – Yes, it can be frozen for future meals, but the texture of pasta might slightly change.
Embrace the Cozy Comfort of a Homemade Meal
This homemade hamburger helper recipe brings your family together at the dining table with its comforting and familiar taste. Whether you choose to share it on social media or swap ideas on how to customize it further, this recipe stands as a delightful staple for anyone seeking the charm of home-cooked meals. Enjoy experimenting, and make sure to leave a comment about your unique twists or family reactions!
Delicious Homemade Hamburger Helper
Ingredients
Main Ingredients
- ground beef
- onion
- beef broth
- milk
- pasta shells
- cheddar cheese
- cornstarch
- paprika
- garlic powder
- salt and pepper
Instructions
Steps
- In a large skillet, brown the ground beef over medium heat until fully cooked, taking care to break it apart with the spoon. Once cooked, remove excess grease to prevent it from making your meal too oily.
- Add the chopped onion to the skillet with the beef, cooking until it becomes translucent and aromatic, infusing the dish with extra flavor.
- Pour the beef broth and milk into the skillet, stirring gently to combine with the beef and onion mixture, which will form the base of your creamy sauce.
- Introduce the pasta shells into the skillet, ensuring they are submerged in the liquid. Simmer on low heat, stirring occasionally, until the pasta is cooked to your preferred tenderness.
- Mix the cornstarch with a small amount of water to make a slurry, then add it to the skillet along with the paprika and garlic powder. Stir continuously as the mixture thickens, enhancing its richness and flavor.
- Remove the skillet from heat and sprinkle in the shredded cheddar cheese, stirring until it melts fully into the sauce, creating a cheesy delight with every bite.