Steps

• In a large skillet, brown the ground beef over medium heat until fully cooked, taking care to break it apart with the spoon. Once cooked, remove excess grease to prevent it from making your meal too oily.
• Add the chopped onion to the skillet with the beef, cooking until it becomes translucent and aromatic, infusing the dish with extra flavor.
• Pour the beef broth and milk into the skillet, stirring gently to combine with the beef and onion mixture, which will form the base of your creamy sauce.
• Introduce the pasta shells into the skillet, ensuring they are submerged in the liquid. Simmer on low heat, stirring occasionally, until the pasta is cooked to your preferred tenderness.
• Mix the cornstarch with a small amount of water to make a slurry, then add it to the skillet along with the paprika and garlic powder. Stir continuously as the mixture thickens, enhancing its richness and flavor.
• Remove the skillet from heat and sprinkle in the shredded cheddar cheese, stirring until it melts fully into the sauce, creating a cheesy delight with every bite.