Welcome to the comforting world of Amish cuisine, where simplicity meets flavor in every dish. The Amish Hamburger Steak Bake is a delightful meal that captures the essence of homestyle cooking. With rich flavors and wholesome ingredients, this dish is perfect for family dinners or gatherings. Let’s embark on this culinary journey and discover how to create a hearty meal that’s sure to become a favorite on your table.
Ingredients
- 1 lb ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 1 egg
- 1/4 cup milk
- Salt and pepper to taste
- 1/2 cup ketchup
- 1/2 cup beef broth
Equipments
- Baking dish
- Mixing bowls
- Knife and cutting board
- Whisk
- Oven
How to Make Amish Hamburger Steak Bake – Step By Step
Step 1: Preheat your oven to 350°F (175°C) and grease your baking dish. Preparing the baking dish and ensuring your oven is at the right temperature is crucial for even cooking. Greasing the dish prevents the steak bake from sticking, allowing for an easy transfer to your plate.
Step 2: In a large bowl, combine the ground beef, chopped onion, and minced garlic. Use your hands to mix the ingredients thoroughly. This step ensures that every bite of hamburger steak is packed with flavor from the onions and garlic, creating a fragrant base.
Step 3: Add breadcrumbs, egg, and milk to the meat mixture. Continuously mix until well combined. The breadcrumbs, egg, and milk work together to bind the ingredients, creating a moist and tender steak bake.
Step 4: Season your mixture with salt and pepper, then form it into a loaf shape and place it into the prepared baking dish. Shaping it evenly will help cook your steak bake consistently.
Step 5: In a separate small bowl, mix together ketchup and beef broth. Pour this sauce evenly over your hamburger steak. The ketchup and beef broth mixture will caramelize and serve as a savory glaze.
Step 6: Place the baking dish in the preheated oven and bake for 45 minutes. Baking will ensure all ingredients are cooked thoroughly, and the flavors meld together, making your kitchen smell delightful.
Step 7: Once cooked, remove the baking dish from the oven and allow it to rest for 5 minutes before slicing. Resting the steak bake allows the juices to redistribute, ensuring every slice is juicy and flavorful.
How to Serve Amish Hamburger Steak Bake
Serve this classic dish hot with your favorite sides, such as mashed potatoes, steamed vegetables, or a fresh salad. Pairing it with these sides will complete your hearty meal, bringing comfort to every bite.
Recipe Success Tips & Suggestions
Ensure to use fresh ground beef for the finest flavor. You can also customize the seasoning according to your taste by adding herbs like thyme or rosemary. For a richer taste, substitute half the milk with heavy cream.
High Protein Twist: Boost Your Amish Hamburger Steak Bake
If you’re looking to increase the protein content, consider incorporating beans or lentils into the mixture. These additions will not only raise the protein level but also provide an interesting texture. You can also use leaner cuts of beef to maintain a balanced flavor profile.
Low Carb Charm: A Lighter Amish Hamburger Steak Bake
To create a low-carb version of this classic, replace breadcrumbs with almond flour or crushed pork rinds. This simple swap significantly reduces the carbohydrate content without sacrificing the dish’s comforting nature. It’s a smart way to enjoy your meal while maintaining dietary goals.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, bake in an oven at 300°F (150°C) until warm. For longer preservation, slice and freeze portions, which you can defrost as needed.
FAQs
- Can I use turkey instead of beef? Yes, ground turkey can be a delicious substitute and provides a lighter alternative.
- How can I intensify the sauce flavor? Incorporate a tablespoon of Worcestershire sauce for an extra depth of flavor.
- Is it possible to add vegetables directly into the bake? Absolutely, diced bell peppers or spinach can be mixed in for added nutrition and color.
- Can I make this dish ahead of time? Yes, prepare the mixture and refrigerate it overnight for easy baking the next day.
Final Thoughts on Your Amish Hamburger Steak Bake
The Amish Hamburger Steak Bake is more than a meal; it’s a comforting experience perfect for sharing with loved ones. Embrace the rustic simplicity and rich flavors that define this traditional dish. If you enjoyed this recipe, don’t hesitate to share your success stories, comments, or variations below. Remember, good meals are meant to be shared!
Amish Hamburger Steak Bake
Ingredients
Main Ingredients
- ground beef
- onion
- garlic
- breadcrumbs
- egg
- milk
- salt and pepper
- ketchup
- beef broth
Instructions
Steps
- Preheat your oven to 350°F (175°C) and grease your baking dish.
- In a large bowl, combine the ground beef, chopped onion, and minced garlic. Use your hands to mix the ingredients thoroughly.
- Add breadcrumbs, egg, and milk to the meat mixture. Continuously mix until well combined.
- Season your mixture with salt and pepper, then form it into a loaf shape and place it into the prepared baking dish.
- In a separate small bowl, mix together ketchup and beef broth. Pour this sauce evenly over your hamburger steak.
- Place the baking dish in the preheated oven and bake for 45 minutes.
- Once cooked, remove the baking dish from the oven and allow it to rest for 5 minutes before slicing.