Discover the comforting flavors of this traditional Amish Hamburger Steak Bake. Inspired by the simple yet hearty meals of the Amish community, this dish brings together perfectly seasoned beef patties nestled in a rich gravy, topped with crispy onions, and baked to perfection. A family-friendly meal that’s both easy and satisfying!
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 1 egg
- 1 cup beef stock
- 1/2 cup milk
- 2 tbsp flour
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1 can crispy fried onions
Equipments
- Mixing bowl
- Baking dish
- Frying pan
- Whisk
- Oven
How to Make Amish Hamburger Steak Bake – Step By Step
Step 1: Mix the Ingredients
In a large mixing bowl, combine the ground beef, diced onion, minced garlic, breadcrumbs, and egg. Mix everything together using your hands or a spatula until the ingredients are well combined. This step ensures that the flavors are evenly distributed throughout the beef patties. Be careful not to overmix, as that can result in tough steaks.
Step 2: Form the Patties
After mixing, form the mixture into evenly sized patties, about 1/2 inch thick. This should yield about 4 to 6 patties, depending on your preferred size. Placing a slight indentation in the center of each patty helps them cook more evenly and prevents them from puffing up during cooking.
Step 3: Sear the Patties
Heat a frying pan over medium-high heat. Once hot, add the patties and sear on both sides until browned, about 2-3 minutes per side. This caramelization locks in juices and adds a layer of flavor. Transfer the seared patties to a baking dish.
Step 4: Prepare the Gravy
In the same pan, reduce heat to medium and add the flour, stirring constantly for 1 minute to form a roux. Slowly whisk in the beef stock and milk, then add Worcestershire sauce, salt, and pepper. Simmer and continue to whisk until the gravy thickens, about 5 minutes.
Step 5: Assemble and Bake
Pour the thickened gravy over the patties in the baking dish, ensuring they are well covered. Top with crispy fried onions and bake in a preheated oven at 350°F (175°C) for 25-30 minutes, until the dish is bubbly and the flavors meld perfectly.
How to Serve Amish Hamburger Steak Bake
Serve the Amish Hamburger Steak Bake directly from the oven with sides such as mashed potatoes, green beans, or a fresh green salad. Its warm, hearty flavors make it perfect for any cozy family gathering.
Recipe Success Tips & Suggestions
To ensure the best results, use fresh ingredients and season to taste. If you’re looking for extra flavor, try adding a pinch of dried thyme or mushrooms to the gravy. Also, allowing the bake to sit for a few minutes after removing it from the oven will help it firm up slightly, making serving easier.
Power Up: High Protein Amish Hamburger Steak Bake
For those seeking an extra protein kick, consider incorporating shredded cheese into your patties or adding an extra egg for binding. Using leaner cuts of beef will increase protein without excess fat, making this dish both nutritious and satisfying.
Low-Carb Amish Hamburger Steak Bake: A Guilt-Free Delight
Make this recipe low-carb by substituting breadcrumbs with crushed pork rinds or almond flour. Additionally, replace the fried onions with fresh sautéed onions to lower the carb content and keep it wholesome.
Storage Instructions
This Amish Hamburger Steak Bake can be stored in an airtight container in the refrigerator for up to 3 days. To freeze, wrap each portion securely in foil and place them in a zip-top bag, perfect for meal prep and lasting up to 3 months in the freezer.
FAQs
- Can I use other ground meats? Yes, feel free to substitute ground beef with turkey or chicken for a lighter version.
- Can this be made ahead? Absolutely, assemble the dish and store it in the refrigerator for up to a day before baking.
- How do I know it’s cooked through? The internal temperature should read 160°F (70°C) using a food thermometer.
- Can I add vegetables? Definitely, you can layer mushrooms or bell peppers for extra flavor and nutrition.
Final Thoughts: Share the Amish Hamburger Steak Bake Love!
This Amish Hamburger Steak Bake is a warm hug on a plate, perfect for family dinners or potlucks. Feel free to get creative with the ingredients to fit your taste and dietary needs. Share your success stories, comments, or variations with us. Don’t forget to share this recipe with friends or on social media!
Amish Hamburger Steak Bake
Ingredients
Main Ingredients
- ground beef
- small onion
- garlic
- breadcrumbs
- egg
- beef stock
- milk
- flour
- Worcestershire sauce
- salt
- black pepper
- crispy fried onions
Instructions
Steps
- In a bowl, combine ground beef, onion, garlic, breadcrumbs, and egg. Mix well.
- Form mixture into patties and sear them in a pan until both sides are browned.
- Prepare the gravy by whisking flour in the same pan, then add beef stock and milk.
- Pour gravy over patties in a baking dish, and top with fried onions.
- Bake at 350°F for 25-30 minutes until bubbly.