Amish Hamburger Steak Bake
This hearty Amish Hamburger Steak Bake combines seasoned beef patties and rich gravy for a comforting meal.
Ingredients
Main Ingredients
- ground beef
- small onion
- garlic
- breadcrumbs
- egg
- beef stock
- milk
- flour
- Worcestershire sauce
- salt
- black pepper
- crispy fried onions
Instructions
Steps
- In a bowl, combine ground beef, onion, garlic, breadcrumbs, and egg. Mix well.
- Form mixture into patties and sear them in a pan until both sides are browned.
- Prepare the gravy by whisking flour in the same pan, then add beef stock and milk.
- Pour gravy over patties in a baking dish, and top with fried onions.
- Bake at 350°F for 25-30 minutes until bubbly.
Notes
To enjoy later, store leftovers in the fridge and reheat in the oven or microwave for best results.