Embrace a touch of heritage culinary tradition with our hearty Amish Hamburger Steak Bake. This dish brings warmth and timeless flavor to your dinner table, combining ground beef with wholesome ingredients to create a comforting, filling meal that serves beautifully for any family dinner. Rooted in Amish traditions, its simplicity and rich flavors make it both a pleaser and an easy across all ages.
Ingredients
Equipments
To prepare this satisfying dish seamlessly, gather the following kitchen tools: a large mixing bowl, a skillet, a spatula, and a baking dish. These essentials will guide you smoothly from mixing to baking, ensuring each step is flawless and efficient.
How to Make Amish Hamburger Steak Bake – Step By Step
Step 1: Prepare the Ingredients
In your kitchen space, start by finely dicing onions and peppers, as these will add an aromatic base to your hamburger steak. Meanwhile, set your ground beef in a mixing bowl at room temperature to make it more pliable when mixing with other ingredients. Prepare bread crumbs and season them with salt, pepper, and a hint of garlic powder to bring out those earthy flavors.
Step 2: Combine Ingredients
In the large mixing bowl, combine the ground beef, seasoned bread crumbs, diced onions, and diced peppers. Use your hands to mix, ensuring all ingredients are well incorporated. This step is crucial for getting the perfect texture and taste as it ensures that every bite is packed with flavor.
Step 3: Shape the Patties
Once the mixture is well-combined, divide it into even portions and shape them into oval-shaped patties. This step ensures the hamburger steak cooks evenly throughout. Aim for a consistent size for each patty, typically about one-half inch in thickness.
Step 4: Sear the Patties
Heat your skillet and sear each patty for approximately two minutes on each side. This searing step caramelizes the outside, locking in the juices and adding a great depth of flavor.
Step 5: Prepare the Baking Dish
While the patties are briefly setting, preheat your oven to 375°F (190°C) and grease your baking dish. This step prepares your dish for even cooking and easy cleanup.
Step 6: Arrange and Bake
Place the seared patties into your greased baking dish. Cover them with a can of cream of mushroom soup and sprinkle grated cheese over the top. Bake in the preheated oven for 25-30 minutes or until fully cooked and bubbling with deliciousness.
How to Serve Amish Hamburger Steak Bake
This dish shines brightly when served straight out of the oven. Pair it with classic mashed potatoes or buttered green beans that complement its hearty flavors. Serve each patty with a generous spoonful of mushroom gravy from the baking dish for a true comfort meal.
Recipe Success Tips & Suggestions
For optimal results, select quality ground beef, ideally 80/20 for a balance of flavor and tenderness. Feel free to customize by adding herbs like parsley or thyme to bring a fresh note. Different kinds of cheeses can also be experimented with—sharp cheddar will bring an exciting twist!
Pumped-Up Protein Version: A Hearty Take
If you’re seeking an extra protein punch, consider blending lean ground beef with turkey or chicken to make this dish even more enticingly nutritious. Adding a layer of cheese between each patty can turn it from simply satisfying to sublimely fulfilling.
Low-Carb Delight: Lighter on Carbs, Heavy on Flavor
Transform this dish into a low-carb delight! Swap traditional bread crumbs with almond flour and opt for a low-carb mushroom soup. This version keeps the spirit of the original while aligning with your dietary goals. The creamy mushroom topping remains a crowd favorite.
Storage Instructions
Store any leftovers in an airtight container and refrigerate for up to three days. This dish is perfect for make-ahead meals as it reheats beautifully. To reheat, cover loosely with foil and bake at 350°F (175°C) until warmed through, about 15 minutes.
FAQs
Can I use a different kind of meat? Yes, you can substitute with turkey or chicken for a leaner option.
What if I don’t have cream of mushroom soup? You can use cream of chicken or celery soup for a different flavor profile.
How to avoid dry patties? Ensure you don’t overmix the meat; this keeps the mixture tender and moist.
Can I freeze the dish? Absolutely, it freezes well! Thaw overnight in the refrigerator before reheating.
Joining the Community of Classic Flavors
The Amish Hamburger Steak Bake is more than just a meal—it’s a bridge to culinary tradition and communal dining experiences. Share this recipe with your loved ones and invite them to savor this delicious slice of Amish simplicity. Don’t forget to leave a comment below with your thoughts or modifications and share this journey with friends!
Amish Hamburger Steak Bake
Ingredients
Main Ingredients
- ground beef
- bread crumbs
- egg
- onion
- cream of mushroom soup
- shredded cheese
- salt and pepper
Instructions
Steps
- In a large bowl, mix ground beef, bread crumbs, beaten egg, and diced onion until well combined.
- Shape the mixture into oval patties.
- Sear patties in a skillet over medium heat until browned on both sides.
- Preheat oven to 375°F (190°C) and lightly grease a baking dish.
- Transfer patties to the baking dish, pour cream of mushroom soup over them, and sprinkle shredded cheese on top.
- Bake for 25–30 minutes until fully cooked and cheese is bubbly.