Amish Hamburger Steak Bake
This Amish Hamburger Steak Bake combines flavorful ground beef with a creamy mushroom sauce and cheese, perfect for any family dinner.
Ingredients
Main Ingredients
- ground beef
- bread crumbs
- egg
- onion
- cream of mushroom soup
- shredded cheese
- salt and pepper
Instructions
Steps
- In a large bowl, mix ground beef, bread crumbs, beaten egg, and diced onion until well combined.
- Shape the mixture into oval patties.
- Sear patties in a skillet over medium heat until browned on both sides.
- Preheat oven to 375°F (190°C) and lightly grease a baking dish.
- Transfer patties to the baking dish, pour cream of mushroom soup over them, and sprinkle shredded cheese on top.
- Bake for 25–30 minutes until fully cooked and cheese is bubbly.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.