Can Carne Guisada be made in a slow cooker?

Yes, after browning the meat and sautéing the vegetables, transfer everything to a slow cooker and cook on low for 6-8 hours.

Which cuts of beef are best for Carne Guisada?

Beef chuck is preferred due to its marbling and flavor, but beef stew meat works well too.

Can I make this dish spicy?

Absolutely! Simply increase the cayenne pepper or add sliced jalapeños for an extra kick.

Is it possible to make Carne Guisada in advance?

Yes, in fact, it often tastes better the next day after the flavors have further melded.

Authentic Carne Guisada Recipe: A Beef Lover's Delight

Name: Authentic Carne Guisada
Prep time: 20 min
Cook time: 150 min
Total time: 170 min
Ingredients: beef chuck; vegetable oil; onion; garlic; green bell pepper; diced tomatoes; beef broth; tomato paste; ground cumin; chili powder; paprika; cayenne pepper; salt and black pepper; flour; cilantro

Carne Guisada is a deliciously comforting beef stew that brings together the rich flavors of beef, spices, and a slow simmer that’ll make your taste buds dance. This classic Mexican and Tex-Mex dish can be enjoyed as a standalone stew or as a mouth-watering filling for tacos and burritos. In this guide, we’ll break down the steps to help you create a truly authentic Carne Guisada at home, perfect for gatherings or a comforting family meal.

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Ingredients

2 lbs beef chuck, cut into 1-inch cubes
2 tablespoons vegetable oil
1 large onion, chopped
3 cloves garlic, minced
1 green bell pepper, chopped
1 can (14 oz) diced tomatoes
2 cups beef broth
2 tablespoons tomato paste
1 tablespoon ground cumin
2 teaspoons chili powder
1 teaspoon paprika
1/2 teaspoon cayenne pepper (optional for heat)
Salt and black pepper to taste
2 tablespoons flour (optional for thickening)
Fresh cilantro for garnish

Equipments

Large Dutch oven or heavy pot
Wooden spoon or spatula
Measuring spoons
Knife and cutting board
Serving bowls

How to Make Authentic Carne Guisada – Step By Step

Step 1: Prepare the Beef

Begin by trimming any excess fat from the beef chuck and cutting it into 1-inch cubes. Season the beef generously with salt and black pepper to enhance its flavor while it cooks. Set the prepared meat aside as you prepare the ingredients for browning.

Step 2: Brown the Beef

Heat the vegetable oil in a large Dutch oven over medium-high heat. Once hot, add the beef cubes in batches to prevent overcrowding, ensuring each piece has direct contact with the pan for even browning. Brown the beef on all sides until you achieve a rich, golden crust. Remove the beef and set aside.

Step 3: Sauté the Vegetables

In the same pot, add the chopped onion, garlic, and green bell pepper, sautéing them until they soften and the onions become translucent. This process will aid in developing the rich flavor base for the stew.

Step 4: Add Tomatoes and Spices

Introduce the diced tomatoes, tomato paste, cumin, chili powder, paprika, and cayenne pepper to the vegetables. Stir well to combine all ingredients, allowing the spices to release their aromatic flavors as they toast lightly in the simmering mixture.

Step 5: Simmer the Stew

Return the browned beef cubes to the pot, along with any accumulated juices. Pour in the beef broth, stirring to combine the mixture thoroughly. Bring the stew to a boil, then reduce the heat to low, covering the pot with a lid, and let it simmer gently for 2 to 2.5 hours or until the beef is fork-tender and the flavors are well melded.

Step 6: Thicken the Stew

If you prefer a thicker stew, mix 2 tablespoons of flour with a bit of water to create a slurry, then stir it into the stew during the last 20 minutes of cooking. Allow the stew to simmer uncovered to achieve the desired consistency.

How to Serve Carne Guisada

Serve your Carne Guisada hot, garnished with fresh chopped cilantro, as it adds a pop of color and freshness. Traditionally accompanied by warm tortillas, rice, or beans, you can enjoy it alongside these staples or use it as a filling for tacos and burritos. The rich and robust flavors make for an unforgettable meal experience.

Recipe Success Tips & Suggestions

The secret to the best Carne Guisada lies in slow cooking to allow the beef to become tender and the flavors to develop fully. For added depth, consider marinating the beef overnight with some lime juice and your preferred spices. Stirring occasionally during the simmering process ensures even cooking and prevents sticking. Feel free to adjust the level of spice to suit your palate, adding more cayenne for a spicier kick or omitting it entirely for a milder flavor.

Protein-Packed Twist: Carne Guisada High Protein Delight

Are you looking to boost the protein content of your Carne Guisada? Try incorporating some nutrient-rich beans or lentils into the stew. Black beans, kidney beans, or even chickpeas can be a delightful addition that not only increases the protein level but also enhances the texture and flavor. These legumes soak up the spices and render a hearty, satisfying meal fit for any protein-seeking enthusiast.

For those keen on maximizing protein while keeping the texture silky, consider adding a scoop of protein powder specifically designed for cooking, such as pea or soy protein, blending seamlessly into the sauce.

Low Carb Carne Guisada Adventure: Guilt-Free Indulgence

Switching to low-carb doesn’t mean missing out on your favorite stew. Eliminate flour from the thickening process and embrace low-carb veggies such as zucchini, mushrooms, and spinach as complementary ingredients. These vegetables add volume and essential nutrients while maintaining a low-carb content.

For serving, substitute tortillas or rice with cauliflower rice or a bed of mixed greens, transforming your Carne Guisada into a fulfilling low-carb feast perfect for those conscious of their carbohydrate intake yet eager to savor every rich bite.

Storage Instructions

Allow any leftover Carne Guisada to cool to room temperature before transferring it into airtight containers. It will keep well in the refrigerator for up to 3-4 days. For longer storage, divide the stew into manageable portions and freeze them for up to 3 months. Reheat gently on low heat to restore its deliciously hearty character.

FAQs

Can Carne Guisada be made in a slow cooker? Yes, after browning the meat and sautéing the vegetables, transfer everything to a slow cooker and cook on low for 6-8 hours.
Which cuts of beef are best for Carne Guisada? Beef chuck is preferred due to its marbling and flavor, but beef stew meat works well too.
Can I make this dish spicy? Absolutely! Simply increase the cayenne pepper or add sliced jalapeños for an extra kick.
Is it possible to make Carne Guisada in advance? Yes, in fact, it often tastes better the next day after the flavors have further melded.

Why You Should Share This Flavorful Carne Guisada Experience!

This Carne Guisada recipe is a celebration of rich flavors and satisfying textures that will warm hearts and fill tummy. So why not spread the love? Share this recipe with friends and family, bookmark it for future cravings, or leave a comment with your unique twist on this classic dish. Delight in the joy of cooking and sharing.