Authentic Carne Guisada
Carne Guisada is a savory Mexican beef stew perfect for a family meal or as a delectable taco filling.
Ingredients
Main Ingredients
- beef chuck
- vegetable oil
- onion
- garlic
- green bell pepper
- diced tomatoes
- beef broth
- tomato paste
- ground cumin
- chili powder
- paprika
- cayenne pepper
- salt and black pepper
- flour
- cilantro
Instructions
Steps
- Prepare the beef by trimming excess fat and cutting it into 1-inch cubes. Season with salt and pepper.
- In a large Dutch oven, heat oil over medium-high heat and brown the beef in batches.
- Sauté chopped onion, garlic, and bell pepper in the same pot until they soften.
- Add diced tomatoes, tomato paste, spices, and combine with vegetables. Toast lightly.
- Return beef to the pot with any juices. Add broth and stir. Simmer on low for 2-2.5 hours.
- For a thicker stew, mix flour with water and stir in during the last 20 minutes. Simmer uncovered.
Notes
To store, allow to cool and refrigerate in airtight containers for up to 4 days, or freeze for 3 months.