Imagine the creamy, savory delight of a cheeseburger but in soup form! Yes, we are talking about Bacon Cheeseburger Soup. It’s everything you crave from a comfort food without the bun. This dish is perfect for colder months or when you’re in the mood for something indulgent yet easy to prepare. Let’s dive in.
Ingredients
To create the perfect Bacon Cheeseburger Soup, you’ll need the following ingredients:
- 1 pound ground beef
- 6 slices bacon, chopped
- 1 small onion, diced
- 1 clove garlic, minced
- 1 tablespoon Worcestershire sauce
- 4 cups chicken broth
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1/2 cup sour cream
- Salt and pepper to taste
- Fresh chives for garnish
Equipments
The right tools make all the difference. For this recipe, you will need:
- Large pot or dutch oven
- Wooden spoon or spatula
- Whisk
- Measuring cups and spoons
- Knife and cutting board
How to Make Bacon Cheeseburger Soup – Step By Step
Step 1: Melt and Sizzle
Begin by chopping your bacon into small, even pieces. Place the bacon in a large pot or dutch oven over medium heat. Cook for about 5–7 minutes until it’s crispy and rendered fat is released. Remove the bacon with a slotted spoon and set aside, leaving the delicious drippings in the pot.
Step 2: Sauté and Spice
Next, add the diced onion and garlic into the pot, letting them cook in the savory bacon drippings. Sauté these over medium heat until the onion becomes soft and translucent, which should take about 3–4 minutes. Stir in the Worcestershire sauce and give it a good mix to combine the flavors.
Step 3: Beef it Up
Add the ground beef into the pot with the onions and garlic. Increase the heat slightly and cook the beef, breaking it apart with your spoon, until it browns evenly. This should take around 5–7 minutes. Season with salt and pepper to bring out the flavor.
Step 4: Simmer and Blend
Pour in the chicken broth and bring the mixture to a steady simmer. Allow it to simmer for 10–12 minutes, letting the flavors meld together beautifully. While it simmers, whisk in the heavy cream and shredded cheddar cheese until the soup is smooth and cheesy.
Step 5: Finish with Flair
Once your soup has reached your desired consistency, stir in the sour cream for extra creaminess. Add the crispy bacon bits back into the pot and mix them well. Adjust seasoning if necessary. Finally, serve hot, garnished with freshly chopped chives.
How to Serve Bacon Cheeseburger Soup
For the ultimate dining experience, serve your soup piping hot. It’s excellent alongside a crisp green salad or some crusty (low-carb) bread for dipping. Don’t forget an extra sprinkle of cheddar and chives on top for that Instagram-worthy look!
Recipe Success Tips & Suggestions
Use high-quality bacon for the best flavor, and don’t rush the browning of the beef. This step is crucial for depth of taste. For a thicker soup, reduce broth quantities or add a slurry of water and cornstarch. If you love spice, consider a dash of hot sauce or cayenne pepper in your final mix.
Pump Up the Protein: High Protein Bacon Cheeseburger Soup
If you’re looking to stay on track with your protein intake, boost your soup by adding extra lean ground beef or even turkey. Stirring in a scoop of unflavored protein powder during the final simmer can also add more grams without altering taste. You’ll stay full longer while enjoying every bite!
Keep It Keto: Low Carb, All Flavor Bacon Cheeseburger Soup
For those adhering to a low-carb lifestyle, this soup is your perfect match. By swapping regular broth with bone broth and adding vegetables like cauliflower or spinach, you maintain the richness without the carb load. It’s a meal that allows you to enjoy the cheeseburger flavors without regret.
Storage Instructions
Bacon Cheeseburger Soup can be stored in an airtight container in the refrigerator for up to three days. For longer storage, you can freeze the soup for up to two months. Thaw and reheat gently on the stove, stirring occasionally to maintain the creamy texture.
FAQs
- Can I freeze bacon cheeseburger soup? Yes, you can freeze it for up to two months. Thaw overnight in the fridge before reheating.
- Is bacon cheeseburger soup good for a keto diet? Absolutely! By using low-carb ingredients like heavy cream and cheese, it’s a keto-friendly delight.
- Can I add vegetables? Definitely! Vegetables like spinach or diced tomatoes can add more nutrients and flavor.
- How do I thicken the soup? You can thicken the soup by reducing the broth or adding a cornstarch or flour slurry.
Your Closing Note on Bacon Cheeseburger Soup
This delightful soup is a fusion of comfort and indulgence, perfect for cozy evenings. If you’ve enjoyed diving into this culinary creation, why not share this recipe with loved ones or leave a comment about your own delicious twist. Happy cooking!
Bacon Cheeseburger Soup
Ingredients
Main Ingredients
- ground beef
- bacon
- onion
- garlic
- Worcestershire sauce
- chicken broth
- shredded cheddar cheese
- heavy cream
- sour cream
- salt and pepper
- fresh chives
Instructions
Steps
- Begin by chopping your bacon into small, even pieces. Place the bacon in a large pot over medium heat and cook for about 5–7 minutes. Remove the bacon, leaving the drippings.
- Add diced onion and garlic, cooking until the onion becomes translucent for around 3–4 minutes. Stir in Worcestershire sauce and mix.
- Add the ground beef. Cook and break it apart with a spoon until it browns evenly, about 5–7 minutes. Season with salt and pepper.
- Pour in chicken broth and bring to a steady simmer for 10–12 minutes. Whisk in heavy cream and cheddar cheese until smooth.
- Stir in the sour cream. Add the crispy bacon back. Serve hot, garnished with fresh chives.