Bacon Cheeseburger Soup
A savory, creamy indulgence inspired by the classic cheeseburger, perfect for a cozy night in.
Ingredients
Main Ingredients
- ground beef
- bacon
- onion
- garlic
- Worcestershire sauce
- chicken broth
- shredded cheddar cheese
- heavy cream
- sour cream
- salt and pepper
- fresh chives
Instructions
Steps
- Begin by chopping your bacon into small, even pieces. Place the bacon in a large pot over medium heat and cook for about 5–7 minutes. Remove the bacon, leaving the drippings.
- Add diced onion and garlic, cooking until the onion becomes translucent for around 3–4 minutes. Stir in Worcestershire sauce and mix.
- Add the ground beef. Cook and break it apart with a spoon until it browns evenly, about 5–7 minutes. Season with salt and pepper.
- Pour in chicken broth and bring to a steady simmer for 10–12 minutes. Whisk in heavy cream and cheddar cheese until smooth.
- Stir in the sour cream. Add the crispy bacon back. Serve hot, garnished with fresh chives.
Notes
Store in the refrigerator for up to three days or freeze for up to two months. Reheat gently before serving.