If you’re on the hunt for a quick and delicious weeknight meal, look no further than this beef and broccoli skillet recipe. Combining tender, flavorful beef with perfectly cooked broccoli in a savory sauce, this dish is sure to satisfy your taste buds while also being easy to prepare. It’s the perfect blend of nutritious ingredients and bold flavors, making it a must-try for any food enthusiast.
Ingredients
- 1 lb beef sirloin, thinly sliced
- 2 cups broccoli florets
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons water
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Equipments
- Large skillet
- Mixing bowl
- Wooden spoon
- Measuring spoons
How to Make Beef and Broccoli Skillet – Step By Step
Step 1: Prepare the Beef
Start by slicing the beef sirloin into thin strips. If you want the beef to cook evenly and quickly, make sure you cut across the grain. Place the sliced beef in a mixing bowl, add some salt and pepper to taste, and set aside. This is crucial as it allows the beef to absorb a bit of seasoning, enhancing the overall taste of the dish.
Step 2: Make the Sauce
In a small bowl, mix together soy sauce, oyster sauce, and cornstarch dissolved in water. Stir the ingredients until the cornstarch is fully dissolved and the sauce is well-blended. This sauce will provide the dish with its rich umami flavor and help thicken it during cooking.
Step 3: Cook the Beef
Heat the vegetable oil in a large skillet over medium-high heat. Add the minced garlic and sauté until it becomes fragrant, which usually takes about 30 seconds. Next, add the beef slices into the skillet. Cook them until they are browned and cooked through, approximately 3–5 minutes. Stir occasionally to ensure even cooking.
Step 4: Cook the Broccoli
Once the beef is cooked, remove it from the skillet and set it aside. In the same skillet, add the broccoli florets. If necessary, add a bit more oil. Stir-fry the broccoli until it becomes vibrant green and just tender, which should take about 3 minutes. This step ensures that the broccoli maintains its texture and slight crunch, complementing the tender beef perfectly.
Step 5: Combine and Serve
Return the cooked beef to the skillet with the broccoli. Pour in the prepared sauce and stir everything together. Cook for an additional 2–3 minutes, allowing the sauce to thicken and coat both the beef and broccoli evenly. Once heated through, remove the skillet from the heat. Serve immediately while hot and fresh, either over steamed rice or on its own to enjoy its full flavor.
How to Serve Beef and Broccoli Skillet
This beef and broccoli skillet is ideally served hot off the stove. You can serve it alongside a bed of steamed jasmine rice, or for a low-carb alternative, try it with cauliflower rice. Garnishing with sesame seeds or sliced green onions can add a lovely final touch, bringing a bit of color and added flavor to the dish.
Recipe Success Tips & Suggestions
For a successful beef and broccoli skillet, make sure to slice your beef as thinly as possible for fast and even cooking. If you’re using frozen broccoli, allow it to thaw to avoid excess moisture in the skillet. Feel free to adjust the sauce ingredients to your taste—add a little bit of chili sauce if you prefer some heat, or sprinkle in some fresh ginger for a delightful zing.
Pumped-Up Protein: Flavor-Packed High Protein Version
If you’re looking to boost your protein intake, consider adding tofu or chickpeas to the mix. These ingredients not only increase the protein content but also add a different texture and dimension to each bite. Plus, tofu absorbs the rich flavors of the sauce, making it an excellent addition that pairs well with beef.
This version is perfect for post-workout meals or simply for those looking to enjoy a more filling dish. Double the protein and double the flavor, making every bite the pure delight of taste and health.
Carb-Smart Sensation: Low Carb Adaptation
For a low-carb version of this dish, swap the regular soy sauce for a low-sodium version or use coconut aminos. Instead of serving over rice, opt for a bed of zucchini noodles or cauliflower rice. Keep the sauce as thick and vibrant as possible using your favorite low-carb thickeners. This tweak transforms the dish into a keto-friendly delight.
By leaning into lower-carb ingredients, you maintain the flavors you love while staying true to your dietary needs. This adaptation highlights how easy it is to adjust the classic beef and broccoli skillet to various dietary lifestyles.
Storage Instructions
Store any leftovers in an airtight container and place them in the refrigerator, where they will keep for up to three days. Reheat in your skillet over medium heat or in the microwave until just warmed through to enjoy a quick, easy meal once again.
FAQs
Can I freeze the beef and broccoli skillet? Yes, you can freeze the beef and broccoli skillet. Ensure it’s stored in a freezer-safe container and consume within 2 months for the best taste.
What cuts of beef work best for this recipe? Sirloin, flank steak, or strip steak are all excellent choices for this recipe because they offer tenderness that is perfect for quick stir-fry methods.
Can I use frozen broccoli? Yes, frozen broccoli can be used, but it’s recommended to thaw it first to prevent excess water. This way, the broccoli maintains a more desirable texture.
How can I make the dish spicier? To add heat to your beef and broccoli skillet, consider adding crushed red pepper flakes or a bit of sriracha sauce to the stir fry when combining the sauce.
A Flavorful Farewell: Share Your Experience
This beef and broccoli skillet puts a flavorful spin on a classic favorite, perfect for any occasion. With its rich taste, quick preparation, and the ease of customizations, it caters to just about any palate. Try this recipe at home and let us know your twists and tweaks—leave a comment, share your photos, or spread the love by passing this recipe to fellow foodies. Enjoy every delicious bite!
Beef and Broccoli Skillet
Ingredients
Main Ingredients
- Beef sirloin
- Broccoli florets
- Soy sauce
- Oyster sauce
- Cornstarch
- Water
- Garlic
- Vegetable oil
- Salt and pepper
Instructions
Steps
- Start by slicing the beef sirloin into thin strips. Place the sliced beef in a mixing bowl, add some salt and pepper to taste, and set aside.
- In a small bowl, mix together soy sauce, oyster sauce, and cornstarch dissolved in water. Stir until fully combined.
- Heat the vegetable oil in a large skillet over medium-high heat. Add minced garlic and sauté until fragrant, then add beef slices. Cook until browned and cooked through, approximately 3–5 minutes.
- Remove beef and set aside. Add broccoli to the skillet and stir-fry until vibrant green and tender, about 3 minutes.
- Return beef to the skillet, pour in the sauce, and stir. Cook for 2–3 minutes until the sauce thickens and coats the ingredients. Serve immediately.