Welcome to your next culinary adventure with this delightful Beef Tips and Gravy recipe! Perfect for satisfying comfort food cravings, this dish combines tender beef tips with a rich, savory gravy that feels like a warm hug on a plate. Whether you are gathering the family for a hearty dinner or planning an impressive meal for guests, this recipe is sure to be a hit!
Ingredients
To create this soul-satisfying dish, you’ll need the following ingredients:
- 2 lbs beef sirloin tips, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 large onion, diced
- 2 cloves garlic, minced
- 2 cups beef broth
- 1/2 cup red wine (optional)
- 1 tablespoon Worcestershire sauce
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
Equipments
For this recipe, you will need a few kitchen tools to make the process smooth:
- Large skillet or sauté pan
- Wooden spoon
- Whisk
- Measuring cups and spoons
How to Make Beef Tips and Gravy Recipe – Step By Step
Step 1:
Prepare the Beef Tips
Start by seasoning the beef tips with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add the beef tips, making sure not to overcrowd the pan. Brown the beef on all sides, which should take about 6-8 minutes. Once browned, remove the beef from the skillet and set aside.
Step 2:
Sauté Vegetables
In the same skillet, add the diced onion and cook until translucent, about 4-5 minutes. Stir in minced garlic and cook for an additional minute until aromatic. This step adds a flavorful base to the gravy.
Step 3:
Create the Gravy
Sprinkle flour over the onion and garlic mixture, stirring constantly to cook the flour and create a roux. Gradually whisk in the red wine and beef broth, making sure everything is well combined and smooth. Bring the mixture to a simmer and let it thicken for about 10 minutes.
Step 4:
Combine and Simmer
Return the browned beef tips to the skillet. Add Worcestershire sauce to enhance the flavor. Allow the mixture to simmer for another 20-25 minutes or until the beef is tender and the gravy has reached your desired consistency. Taste and adjust seasoning if necessary.
How to Serve Beef Tips and Gravy Recipe
Your savory beef tips and gravy pair exceptionally well with fluffy mashed potatoes, steamed rice, or buttered noodles. Garnish with freshly chopped parsley to add a dash of freshness and color to the dish. Serve warm and enjoy every bite!
Recipe Success Tips & Suggestions
To elevate the flavors even further, consider marinating the beef tips in a bit of Worcestershire sauce and olive oil before cooking. For a thicker gravy, simply add another tablespoon of flour during the roux-making process. Alternatively, if you prefer a thinner consistency, you can incorporate a bit more broth until you reach the perfect balance.
Boost Your Meal with Protein: A High-Protein Version
For those looking to increase their protein intake, consider substituting beef sirloin with a leaner cut of beef such as top round or eye of round. You can also enhance this recipe by adding protein-rich veggies like mushrooms or peas towards the end of the cooking time, adding to both the nutritional content and complexity of flavors.
Keto-Friendly & Low Carb Delight: A Guilt-Free Indulgence
If you’re following a low-carb or keto lifestyle, you’re in luck. Substitute the flour with almond flour or xanthan gum for a lower carbohydrate option. Additionally, serve the beef tips and gravy over cauliflower mash or zoodles for a complete keto feast, ensuring you enjoy each bite without straying from your dietary goals.
Storage Instructions
This dish is just as delightful the next day. Allow leftovers to cool completely before transferring them to airtight containers. Store in the refrigerator for up to 3 days. For longer storage, place the cooled gravy and beef tips in a freezer-safe container and freeze for up to 3 months. Reheat gently on the stove over low heat, adding a splash of broth if needed to maintain the right consistency.
FAQs
- Can I make this recipe without red wine?
Yes, you can substitute the red wine with additional beef broth if preferred. - How do I thicken the gravy if needed?
If your gravy is too thin, whisk in a slurry of cornstarch and water until desired thickness is achieved. - What other side dishes pair well with beef tips and gravy?
Aside from mashed potatoes, this dish pairs well with roasted vegetables or a fresh green salad. - Can I use a slow cooker for this recipe?
Yes, you can brown the beef tips and then transfer all ingredients to a slow cooker, cooking on low for 6-8 hours.
Embrace the Beefy Goodness: Final Thoughts!
This Beef Tips and Gravy recipe is your perfect ticket to a delicious, comforting meal that everyone will love. Don’t forget to share your culinary creation on social media, leave a comment, and come back for more delightful recipes at amorerecipes.com. Happy cooking!
Beef Tips and Gravy Recipe
Ingredients
Main Ingredients
- beef sirloin tips
- olive oil
- large onion
- garlic
- beef broth
- red wine
- Worcestershire sauce
- all-purpose flour
- salt and pepper
- fresh parsley
Instructions
Steps
- Season the beef with salt and pepper, and heat olive oil in a large skillet. Brown the beef tips for 6-8 minutes.
- Add the diced onion to the pan and cook until translucent, then add minced garlic.
- Sprinkle flour over the mixture, creating a roux. Slowly whisk in red wine and beef broth, cooking until thickened.
- Return beef tips to the pan, add Worcestershire sauce, and let the mixture simmer until beef is tender.