Beef Tips and Gravy Recipe
This comforting Beef Tips and Gravy recipe features tender, juicy beef with a rich, savory gravy—perfect for your next family meal or gathering!
Ingredients
Main Ingredients
- beef sirloin tips
- olive oil
- large onion
- garlic
- beef broth
- red wine
- Worcestershire sauce
- all-purpose flour
- salt and pepper
- fresh parsley
Instructions
Steps
- Season the beef with salt and pepper, and heat olive oil in a large skillet. Brown the beef tips for 6-8 minutes.
- Add the diced onion to the pan and cook until translucent, then add minced garlic.
- Sprinkle flour over the mixture, creating a roux. Slowly whisk in red wine and beef broth, cooking until thickened.
- Return beef tips to the pan, add Worcestershire sauce, and let the mixture simmer until beef is tender.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Freeze for longer storage.