If you’re in the mood for a hearty and comforting dish that will delight your taste buds, you can’t go wrong with beef tips and noodles. This classic recipe brings together tender beef, savory sauce, and perfectly cooked noodles to create a meal that’s both satisfying and delicious. Whether you’re cooking for your family or yourself, this dish is guaranteed to warm your heart and stomach.
Ingredients
- 1 lb beef tips
- 2 tbsp olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- 8 oz egg noodles
- 2 tbsp cornstarch
- 2 tbsp water
- Fresh parsley for garnish
Equipments
- Large skillet
- Medium saucepan
- Mixing bowl
- Whisk
How to Make Beef Tips and Noodles Recipe – Step By Step
Step 1: Gather Your Ingredients
Begin by assembling all the necessary ingredients for your beef tips and noodles recipe. Gathering everything in advance helps streamline the cooking process, ensuring you have everything you need at your fingertips.
Step 2: Sear the Beef
In a large skillet, heat olive oil over medium-high heat. Add the beef tips and sear until they’re brown on all sides, forming a delicious crust. This step is crucial for developing the deep, rich flavor that makes this dish stand out.
Step 3: Sauté the Aromatics
Remove the beef and set it aside. In the same skillet, add the chopped onion and minced garlic. Sauté them until fragrant and translucent, about 3 minutes. These aromatics build the flavor base of your sauce.
Step 4: Make the Sauce
Mix beef broth and Worcestershire sauce in the skillet, scraping up any browned bits from the bottom. Bring to a simmer, allowing the flavors to meld together beautifully.
Step 5: Thicken the Sauce
In a separate bowl, whisk together cornstarch and water, then add to the simmering sauce. Stir continuously until the sauce thickens to your desired consistency, then season with salt and pepper.
Step 6: Cook the Noodles
Meanwhile, bring a medium saucepan of water to a boil. Add egg noodles and cook according to package instructions until al dente. Drain and set aside.
Step 7: Combine and Finish
Return the beef tips to the skillet and toss until they’re coated in the sauce. Add the cooked noodles and mix until everything is well combined and heated through.
How to Serve Beef Tips and Noodles
Serve the beef tips and noodles hot, garnished with freshly chopped parsley for a touch of color and freshness. This dish shines with a side salad or steamed vegetables, adding a crisp contrast to the rich, savory flavors.
Recipe Success Tips & Suggestions
For the best flavor, ensure your beef is seared thoroughly. Avoid overcrowding the skillet, which prevents proper browning. Feel free to experiment with additional herbs and spices to customize the dish’s taste to your liking.
Pumped-Up Protein: High-Protein Beef Tips and Noodles
If you’re looking to increase your protein intake, consider swapping the egg noodles with whole wheat or chickpea noodles. These alternatives not only boost protein content but also add a unique twist to the flavor and texture of the dish.
Slashing Carbs: Low-Carb Beef Tips and Noodles Version
For a low-carb variation, replace the egg noodles with zucchini noodles or cauliflower rice. These substitutions offer a lighter version of the dish while maintaining the delicious taste and texture of the original.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat on the stove over low heat, adding a splash of broth if needed to loosen the sauce. This dish can also be frozen for up to two months; simply thaw in the refrigerator before reheating.
FAQs
- Can I use a different type of beef? Yes, you can use stew beef or sirloin steak for similar results.
- Is there a gluten-free option? Use gluten-free noodles and check that the Worcestershire sauce is gluten-free.
- Can this recipe be made in a slow cooker? Yes, sear the beef first, then combine all ingredients in the slow cooker and cook on low for 6-8 hours.
- How can I add more vegetables? Consider adding mushrooms, bell peppers, or carrots to the sauce for added texture and nutrition.
- Is this recipe freezer-friendly? Yes, freeze the meat and sauce separately from the noodles for the best texture upon reheating.
Savor the Richness of Beef Tips and Noodles!
There you have it—a classic beef tips and noodles recipe to warm your kitchen and your heart. We hope you enjoyed cooking (and eating!) this dish as much as we loved sharing it. Feel free to leave a comment, share your cooking experience, or even spread the joy with friends on social media!
Beef Tips and Noodles Recipe
Ingredients
Main Ingredients
- beef tips
- olive oil
- onion
- garlic cloves
- beef broth
- Worcestershire sauce
- salt and pepper
- egg noodles
- cornstarch
- water
- Fresh parsley
Instructions
Steps
- Gather all ingredients and prepare them as directed above.
- In a large skillet, heat olive oil over medium-high heat and sear the beef tips until browned.
- Remove beef from skillet and set aside. Sauté onion and garlic in the same skillet.
- Add beef broth and Worcestershire sauce, scraping up browned bits. Bring to a simmer.
- Whisk cornstarch and water in a bowl, then stir into sauce until thickened. Season with salt and pepper.
- Cook egg noodles according to package directions. Drain and set aside.
- Return beef tips to skillet with the sauce, add noodles, and mix to combine everything well.