Beef Tips and Noodles Recipe
This hearty beef tips and noodles recipe delivers tender beef in a savory sauce, perfect for family dinners or comforting solo meals.
Ingredients
Main Ingredients
- beef tips
- olive oil
- onion
- garlic cloves
- beef broth
- Worcestershire sauce
- salt and pepper
- egg noodles
- cornstarch
- water
- Fresh parsley
Instructions
Steps
- Gather all ingredients and prepare them as directed above.
- In a large skillet, heat olive oil over medium-high heat and sear the beef tips until browned.
- Remove beef from skillet and set aside. Sauté onion and garlic in the same skillet.
- Add beef broth and Worcestershire sauce, scraping up browned bits. Bring to a simmer.
- Whisk cornstarch and water in a bowl, then stir into sauce until thickened. Season with salt and pepper.
- Cook egg noodles according to package directions. Drain and set aside.
- Return beef tips to skillet with the sauce, add noodles, and mix to combine everything well.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat and serve with a splash of beef broth to refresh the sauce.