If you’re someone who loves a burst of flavor in every bite, you’re in for a treat! These Buffalo Chicken Mozzarella Bombs are a delightful combination of spicy buffalo sauce, tender chicken, and gooey mozzarella wrapped in soft, golden perfection. Whether you’re prepping for a party or simply treating yourself to an indulgent snack, this recipe will surely become a household favorite.
Ingredients
- 1 lb of cooked chicken breast, shredded
- 1 cup buffalo sauce
- 12 mozzarella cheese balls
- 1 tube of crescent roll dough (or homemade dough)
- 2 tablespoons of melted butter
- 1 tablespoon dried Italian herbs
- Salt and pepper to taste
Equipments
- Mixing bowl
- Baking tray
- Oven
- Pastry brush
How to Make Buffalo Chicken Mozzarella Bombs – Step By Step
Step 1:
Prepare the Chicken Blend
In a mixing bowl, combine the shredded chicken with buffalo sauce. Ensure the chicken is evenly coated for maximum flavor. This is the heart of your bombs, so take the time to mix it well. Add a pinch of salt and pepper to enhance the taste, if desired. Let the mixture sit for a few minutes to absorb all the flavors.
Step 2:
Prepare the Dough
Remove the crescent roll dough from its packaging. On a clean, floured surface, unroll the dough and separate it into individual triangles, as directed on the package. If using homemade dough, ensure it’s rolled out to about 1/4 inch thickness and cut into comparable triangles for uniformity.
Step 3:
Assemble the Bombs
Place a tablespoon of buffalo chicken mix and a mozzarella ball in the center of each dough triangle. Carefully fold the corners of the dough around the filling, ensuring the edges are sealed to prevent leakage of that delicious cheesy goodness. The tight seal will also create a nice, puffy bomb upon baking.
Step 4:
Bake to Golden Perfection
Preheat your oven to 375°F (190°C). Arrange the sealed bombs on a baking tray lined with parchment paper or a non-stick mat. In a small bowl, mix the melted butter with dried Italian herbs. Use a pastry brush to lightly coat the top of each bomb with the herbed butter. Bake in the oven for 10-12 minutes or until golden brown.
Step 5:
Let Them Rest and Serve
Once baked to perfection, remove the bombs from the oven and allow them to cool slightly on a wire rack. This helps the cheese set a bit and avoids burns when biting into these delicious parcels. Serve warm, perhaps with a side of ranch dressing or blue cheese for extra indulgence.
How to Serve Buffalo Chicken Mozzarella Bombs
These mozzarella bombs are extremely versatile. You can serve them as appetizers at a party, a game-day snack, or even a main course paired with a fresh salad. Don’t forget a variety of dipping sauces like ranch, blue cheese, or even extra buffalo sauce for the full experience.
Recipe Success Tips & Suggestions
If you’re into customization, you can experiment by adding diced jalapeños for an extra kick or supplement with a sprinkle of crispy bacon for some savory crunch. Always ensure your mozzarella is properly sealed inside the dough to prevent any cheese escaping and burning your tray.
Power Up with a Protein-Packed Twist
Want to up your protein intake without adding carbs? Swap the dough for lettuce leaves or bell pepper halves and stuff them with the buffalo chicken and mozzarella. Not only do you get a delightful crunch, but each bite is packed with protein.
Buffalo Chicken Bombs for a Low-Carb Delight
If you’re following a low-carb lifestyle, you can transform this recipe by using fathead dough—a keto-friendly alternative made with mozzarella cheese, cream cheese, egg, and almond flour. This way, you maintain all the drool-worthy flavor without compromising your dietary goals.
Storage Instructions
To store your leftovers, allow them to cool completely before placing them in an airtight container. They can be refrigerated for up to three days. To reheat, pop them back in the oven or toaster oven until heated through; this keeps them crisp unlike microwaving, which might make them soggy.
FAQs
- Can I use different cheese? Absolutely! Try cheddar or pepper jack for a different flavor profile.
- Are these spicy? They have a mild kick due to the buffalo sauce, but you can adjust the spice level by choosing a milder or hotter sauce.
- Can I freeze the bombs? Yes, freeze them before baking on a tray, and then transfer to a freezer bag. Bake directly from frozen, adding a few minutes to the baking time.
- How do I prevent them from leaking? Ensure they’re sealed well by pinching the dough around the filling tightly.
- Can I make these vegetarian? Swap out chicken for sautéed mushrooms or tofu crumbles, spiced with the same buffalo sauce.
A Flavor Classic: Enjoy and Share!
Buffalo Chicken Mozzarella Bombs are truly a blast in every bite! With their easy preparation and irresistible flavor, they’re perfect for sharing with friends and family. Try them out, see how your loved ones react, and don’t forget to share your yummy creations with us through comments and social media. Happy snacking!
Buffalo Chicken Mozzarella Bombs
Instructions
Steps
- Combine shredded chicken with buffalo sauce and let it sit for a few minutes to absorb flavors.
- Roll out and separate the crescent roll dough into triangles.
- Place chicken mixture and mozzarella ball on each dough triangle, and seal the edges.
- Brush tops with herbed butter and bake at 375°F (190°C) for 10-12 minutes.
- Cool slightly and serve warm with a dipping sauce.