Buffalo Chicken Mozzarella Bombs
Bite into these Buffalo Chicken Mozzarella Bombs and enjoy a flavor explosion! Cheesy, spicy, and oh-so-delicious, they're perfect for any occasion!
Instructions
Steps
- Combine shredded chicken with buffalo sauce and let it sit for a few minutes to absorb flavors.
- Roll out and separate the crescent roll dough into triangles.
- Place chicken mixture and mozzarella ball on each dough triangle, and seal the edges.
- Brush tops with herbed butter and bake at 375°F (190°C) for 10-12 minutes.
- Cool slightly and serve warm with a dipping sauce.
Notes
To keep the mozzarella bombs fresh, store them in an airtight container in the fridge and eat within three days or freeze for later use.