If you’re a fan of bold flavors and hearty dishes, this Buffalo Ranch Chicken Lasagna is going to be your new favorite recipe! Combining the zesty kick of buffalo sauce with the creamy subtlety of ranch dressing, all layered between sheets of lasagna noodles and succulent chicken—it’s a culinary experience that’s sure to wow your taste buds. Perfect for family dinners or an exciting twist for gatherings, this dish brings a delicious fusion of flavors to your table.
Ingredients
For this flavorful lasagna, you’ll need:
- 9 lasagna noodles
- 2 cups shredded cooked chicken
- 1 cup buffalo wing sauce
- 1 cup ranch dressing
- 3 cups shredded mozzarella cheese
- 1/2 cup blue cheese crumbles
- 1/4 cup chopped green onions
- 1 tablespoon olive oil
- Salt and pepper to taste
Equipments
- Large pot for boiling noodles
- Baking dish (9×13 inches)
- Mixing bowls
- Whisk
- Aluminum foil
How to Make Deliciously Savory Buffalo Ranch Chicken Lasagna – Step By Step
Step 1: Preheat your oven to 375°F (190°C). Start by preparing the lasagna noodles. Bring a large pot of salted water to a boil, add the noodles, and cook according to package instructions until just al dente. Drain and set aside.
Step 2:
Cook the Chicken: In a pan over medium heat, warm the olive oil and add the shredded chicken. Pour in 1/2 cup of buffalo sauce, stirring to coat the chicken evenly. Allow the mixture to simmer until heated through, about 5 minutes. Remove from heat and set aside.
Step 3:
Mix the Cheeses: In a bowl, combine the mozzarella cheese, blue cheese crumbles, and 1/2 cup of ranch dressing. Stir until well mixed. You can adjust the balance of blue cheese to mozzarella depending on your flavor preference.
Step 4:
Assemble the Lasagna: Using a 9×13 inch baking dish, spread a thin layer of ranch dressing on the bottom. Place a single layer of cooked noodles over it. Add a layer of the buffalo chicken, spreading it to cover the noodles. Sprinkle a portion of the cheese mixture over the chicken, then repeat the layering process until all ingredients are used, ending with a layer of cheese on top.
Step 5:
Bake the Lasagna: Cover the dish with aluminum foil and bake in your preheated oven for 30 minutes. After 30 minutes, remove the foil and bake an additional 10 minutes or until the cheese on top is golden brown and bubbling.
How to Serve Deliciously Savory Buffalo Ranch Chicken Lasagna
Let the lasagna cool for about 10 minutes before serving. This allows the layers to set, making it easier to cut neat slices. Garnish with chopped green onions and a drizzle of remaining buffalo sauce before serving. Pair it with a side salad or some garlic bread for a complete meal.
Recipe Success Tips & Suggestions
Want to make sure your lasagna turns out perfectly every time? Use freshly cooked, high-quality chicken breast for the best flavor. If you’re pressed for time, rotisserie chicken can be a quick alternative. Always taste your buffalo sauce and ranch dressing before using, as different brands can vary in intensity. Adjust the quantities as necessary to suit your preference.
Protein Powerhouse: High-Protein Version of Buffalo Ranch Chicken Lasagna
Need an extra protein boost? Switch out regular lasagna noodles for chickpea-based noodles which are higher in protein and fiber. Double the amount of chicken or add a layer of sliced turkey for additional protein. Using protein-packed low-fat mozzarella cheese can also help elevate the health factor without sacrificing flavor.
Slim and Trim: Low-Carb Buffalo Ranch Chicken Lasagna
Looking to cut down on carbs? Replace the regular lasagna noodles with zucchini slices or use low-carb egg wraps as a base. This tweak results in a lighter, more veggie-focused dish but retains all the savory satisfaction of the original. Consider using a keto-friendly buffalo sauce and ranch dressing to keep every bit of this dish low-carb.
Storage Instructions
To store leftovers, let the lasagna cool completely before transferring to an airtight container. It can last up to 3 days in the refrigerator. For longer storage, place slices in a single layer in a container, separated by parchment paper, and freeze for up to 2 months. Reheat in the oven at 350°F (175°C) until heated through before serving.
FAQs
- Can I use a different type of cheese instead of blue cheese? Absolutely! Feel free to substitute with feta or cheddar if blue cheese isn’t to your liking.
- Is there a vegetarian version of this dish? You can replace chicken with grilled vegetables like eggplant and bell peppers for a vegetarian twist.
- How can I make this dish gluten-free? Use gluten-free lasagna noodles available at most supermarkets.
- Can I prepare this lasagna ahead of time? Yes, assemble the lasagna in advance, cover, and store in the fridge. Bake just before serving for freshness.
- What if I run out of buffalo sauce? You can create a quick homemade version mixing hot sauce with melted butter and vinegar.
Final Thoughts on Savory Buffalo Ranch Chicken Lasagna
This Buffalo Ranch Chicken Lasagna is the ultimate comfort food for those who love a bit of spice and creaminess. Easy to customize and a delight to dine on, it’s perfect for hearty family meals or fun dinner parties. Give it a try and share your experience! Don’t forget to comment below with your unique twists to the recipe or recommendations—every kitchen adventure is a story worth telling.
Buffalo Ranch Chicken Lasagna
Ingredients
Main Ingredients
- lasagna noodles
- shredded cooked chicken
- buffalo wing sauce
- ranch dressing
- shredded mozzarella cheese
- blue cheese crumbles
- chopped green onions
Instructions
Steps
- Preheat oven to 375°F (190°C). Cook the lasagna noodles as per package instructions until al dente. Drain and set aside.
- Heat olive oil in a pan over medium heat, add the shredded chicken, and pour in 1/2 cup of buffalo sauce. Stir and simmer until heated through.
- In a mixing bowl, combine mozzarella cheese, blue cheese, and 1/2 cup ranch dressing. Mix well.
- In a baking dish, layer cooked noodles, buffalo chicken, and cheese mixture. Repeat layers, ending with cheese on top.
- Cover with aluminum foil and bake for 30 minutes. Remove foil and bake an additional 10 minutes until cheese is golden.