Buffalo Ranch Chicken Lasagna
This Buffalo Ranch Chicken Lasagna is a savory and spicy fusion, perfect for hearty meals or gatherings.
Ingredients
Main Ingredients
- lasagna noodles
- shredded cooked chicken
- buffalo wing sauce
- ranch dressing
- shredded mozzarella cheese
- blue cheese crumbles
- chopped green onions
Instructions
Steps
- Preheat oven to 375°F (190°C). Cook the lasagna noodles as per package instructions until al dente. Drain and set aside.
- Heat olive oil in a pan over medium heat, add the shredded chicken, and pour in 1/2 cup of buffalo sauce. Stir and simmer until heated through.
- In a mixing bowl, combine mozzarella cheese, blue cheese, and 1/2 cup ranch dressing. Mix well.
- In a baking dish, layer cooked noodles, buffalo chicken, and cheese mixture. Repeat layers, ending with cheese on top.
- Cover with aluminum foil and bake for 30 minutes. Remove foil and bake an additional 10 minutes until cheese is golden.
Notes
Enjoy your lasagna with a side of salad or garlic bread for a balanced meal. Store leftovers in an airtight container in the fridge for up to 3 days.