Who says desserts have to be sinful? Dive into the delicious world of Cake Batter Protein Pudding, a treat that’s as satisfying as it is nourishing. This recipe blends the nostalgic flavors of cake batter with the nutritional power of protein to give you a dessert that’s perfect for after a workout or anytime.
Ingredients
1 scoop of vanilla protein powder
1 cup unsweetened almond milk
2 tablespoons sugar-free vanilla pudding mix
1/2 teaspoon almond extract
1 tablespoon rainbow sprinkles (optional)
Equipments
A medium mixing bowl
Whisk
How to Make Cake Batter Protein Pudding – Step By Step
Step 1: Gather all your ingredients and kitchen tools before you begin. Preparing everything upfront not only saves time but ensures a smoother cooking experience. With your whisk and mixing bowl ready, you’ll create the basis for your protein pudding.
Step 2: Pour the almond milk into your medium mixing bowl. The liquid base is crucial as it dictates the pudding’s consistency. By using unsweetened almond milk, you keep the recipe healthy and low in calories.
Step 3: Add the vanilla protein powder and sugar-free vanilla pudding mix into the bowl. These ingredients give our pudding its rich, cake-like flavor and protein boost—ideal for satisfying hunger and sweet tooth at once.
Step 4: Whisk the ingredients together until well combined. Ensure there are no lumps in the mixture for a truly smooth pudding. This step may require some elbow grease but will definitely be worth the effort.
Step 5: Stir in the almond extract and give the mixture a final whisk. This little addition imparts a subtle nuttiness, enhancing our cake batter flavor profile.
Step 6: Transfer the mixture into serving bowls and let it sit in the refrigerator for at least 1–2 hours. The cooling period helps the pudding set firmly, achieving a perfect dessert-like texture.
Step 7: Once set, sprinkle the rainbow sprinkles on top of the pudding before serving. While optional, these sprinkles add a burst of color and whimsy, making the dessert visually appealing.
How to Serve Cake Batter Protein Pudding
Enjoy this treat chilled, straight from the fridge. You can add a dollop of whipped cream on top for extra indulgence or pair it with some fresh berries for added freshness and nutritional value.
Recipe Success Tips & Suggestions
For a thicker pudding, you can reduce the almond milk slightly or chill for a longer period. Always ensure that the pudding mix and protein powder are well whisked with no clumps, which might otherwise ruin the smooth, creamy texture we aim for.
High Protein Version of Cake Batter Protein Pudding
To make this recipe even higher in protein, consider using a double scoop of protein powder but maintain the same amount of other ingredients to avoid a chalky texture. This intensifies the protein content without compromising taste.
Another option is to mix in some Greek yogurt, which supplements the protein content and adds a tangy twist to the classic cake batter flavor. Make sure to blend it thoroughly for best results.
Low Carb Delight: Cake Batter Protein Pudding
If you’re on a low-carb diet but can’t resist the allure of desserts, tweak this recipe by using a zero-carb sweetener instead of the pudding mix. Opt for a flavorless collagen powder to retain a creamy texture while slashing carbs.
Additionally, stick to a smaller serving size and skip the rainbow sprinkles or replace them with a tiny amount of crushed nuts for added flavor without the sugar.
Storage Instructions
This pudding can be stored in an airtight container or covered with plastic wrap in the fridge for up to 3 days. Avoid keeping it for too long as the freshness may begin to decline, impacting the taste and texture.
FAQs
Can I use any kind of milk?
Yes! While almond milk is a great low-calorie choice, any milk variety can work, though it may change the nutritional content.
Is it possible to make it vegan?
Absolutely. Opt for a plant-based protein powder and ensure your pudding mix is vegan-friendly.
How about changing the flavor?
You can switch the vanilla protein powder and pudding mix for chocolate or strawberry variants for a different twist.
What if my pudding is too runny?
Chilling longer or adjusting the liquid quantity should help. Adding an extra tablespoon of pudding mix also thickens it.
Can I freeze it?
Freezing is possible, though it might alter the consistency slightly upon thawing.
Final Thoughts & Invitations to Action
There you have it, a delightful Cake Batter Protein Pudding to satisfy your cravings guilt-free. Whether for a post-workout snack or an after-dinner treat, this recipe is sure to satisfy. Make sure to share your thoughts in the comments and let others enjoy this scrumptious delight by sharing the recipe on social media!
Cake Batter Protein Pudding
Ingredients
Main Ingredients
- vanilla protein powder
- unsweetened almond milk
- sugar-free vanilla pudding mix
- almond extract
- rainbow sprinkles
Instructions
Steps
- Gather all your ingredients and tools. Have your whisk and bowl at the ready.
- Pour almond milk into the mixing bowl, preparing your liquid base.
- Add protein powder and pudding mix to the bowl, combining essentials.
- Whisk the ingredients until smooth, ensuring no clumps remain.
- Add almond extract and whisk again for a final smooth blend.
- Pour into serving bowls and refrigerate to set for at least 1–2 hours.
- Garnish with sprinkles before serving for added flair.