Cake Batter Protein Pudding
Enjoy a delicious and nourishing dessert with our Cake Batter Protein Pudding, a perfect post-workout treat!
Ingredients
Main Ingredients
- vanilla protein powder
- unsweetened almond milk
- sugar-free vanilla pudding mix
- almond extract
- rainbow sprinkles
Instructions
Steps
- Gather all your ingredients and tools. Have your whisk and bowl at the ready.
- Pour almond milk into the mixing bowl, preparing your liquid base.
- Add protein powder and pudding mix to the bowl, combining essentials.
- Whisk the ingredients until smooth, ensuring no clumps remain.
- Add almond extract and whisk again for a final smooth blend.
- Pour into serving bowls and refrigerate to set for at least 1–2 hours.
- Garnish with sprinkles before serving for added flair.
Notes
Store in the fridge for up to 3 days, ensuring it's tightly covered to maintain freshness.