Welcome to a delightful carnivorous dish that combines the savory goodness of bacon and cheese in a comforting soup form. This carnivore bacon cheeseburger soup promises a heartwarming experience that blends simplicity and taste.
Ingredients
Prepare to dive into a pot of soup filled with hearty and indulgent elements. Here’s what you’ll need:
- 1 lb ground beef
- 4 strips bacon, chopped
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 2 cups beef broth
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Equipments
- Large saucepan or Dutch oven
- Wooden spoon
- Measuring cups and spoons
- Sharp knife
How to Make Carnivore Bacon Cheeseburger Soup – Step By Step
Step 1: Brown the Bacon and Beef.
In a large saucepan or Dutch oven, cook the chopped bacon over medium heat until it’s crisp. This will take about 5-7 minutes. Once done, use a slotted spoon to remove the bacon and set it aside, leaving the bacon fat in the pan. Add the ground beef to the pan and cook until browned, breaking it into crumbles with a wooden spoon to ensure even cooking.
Step 2: Add Seasoning and Broth.
With your beef now browned, sprinkle in the garlic powder and onion powder. Stir to coat the beef thoroughly with the seasoning. Pour the beef broth into the pot. Give it a good stir to combine all the ingredients, then bring the mixture to a gentle simmer over medium heat.
Step 3: Melt the Cheese with the Soup.
As your soup simmers, gradually add shredded cheddar cheese to the mixture. Stir consistently to encourage melting and integration into the soup, creating a creamy texture. Ensure not to rush this step to avoid clumps and achieve smoothness throughout the soup.
Step 4: Incorporate the Cream.
Reduce the heat to low before adding the heavy cream to the soup. Stir until the cream is fully mixed, giving the soup a luscious, rich texture. Allow everything to heat through for an additional 5-7 minutes, but do not boil to prevent the cream from curdling.
Step 5: Final Touches and Serve.
Before serving, stir the crispy bacon back into the pot. Taste your soup and adjust its salt and pepper as needed before ladling it into bowls. Enjoy the fusion of carnivorous flavors warm.
How to Serve Carnivore Bacon Cheeseburger Soup
This delectable soup can be perfectly adorned with more shredded cheese or crispy bacon bits on top. Pair it with a fresh green salad or perhaps a side of roasted veggies for a complete meal.
Recipe Success Tips & Suggestions
Be patient as you melt the cheese into the soup—this ensures a smooth, clump-free texture. Additionally, feel free to adjust the seasoning based on personal preferences to elevate this rich carnivore delight.
Packed Full: High-Protein Version of the Recipe
High Protein Advantages: By using additional beef or a tad more cheese, this version ensures a more robust protein intake, beneficial for those on specific dietary goals. With every bite, your muscles rejoice with joy!
Nutritional Bonanza: High in rich, delicious proteins, this version supports muscle regeneration and satiates hunger for hours, making it perfect for post-workout meals or simply a filling dinner option.
Keep It Low: Low Carb Love for the Recipe
Low Carb Details: A genius concoction when adhering to low-carb diets, this soup excludes the commonplace starchy ingredients. Perfect thickening alternatives include another layer of cheese or a touch more cream.
Nutritious Without the Carbs: While it retains its delicious taste, this low-carb wonder minimizes unnecessary carbohydrate intake while still offering fulfilling flavors, ideal for keto or Atkins diet enthusiasts.
Storage Instructions
After cooling, store any leftover soup in an airtight container in the refrigerator for up to 4 days. Reheat gently in a saucepan over low heat, stirring frequently to retain its creamy texture.
FAQs
- Can I freeze keto soup? Yes, you can freeze keto soup for up to 3 months.
- Is keto soup good for weight loss? Yes, it’s low in carbs and high in healthy fats.
- How do I prevent the cheese from clumping? Add the cheese gradually to the simmering mixture while stirring constantly.
- Can I add vegetables? While this recipe thrives on a carnivore foundation, you can optionally add low-carb veggies like spinach or broccoli.
- What can I substitute for heavy cream? You can use full-fat coconut milk for a dairy-free option.
Celebrate Flavor with Every Bite
Thank you for exploring the delicious depths of carnivore bacon cheeseburger soup with us! Share your thoughts and modifications—every cook has their twist, after all. Don’t forget to spread the love by sharing this recipe with friends and inviting others into the carnivore wonderland.
Carnivore Bacon Cheeseburger Soup
Ingredients
Main Ingredients
- ground beef
- bacon
- shredded cheddar cheese
- heavy cream
- beef broth
- garlic powder
- onion powder
- salt and pepper
Instructions
Steps
- In a large saucepan or Dutch oven, cook the chopped bacon over medium heat until crisp. Remove and set aside.
- Add ground beef to pan and brown, breaking into crumbles. Mix in garlic and onion powders.
- Pour in beef broth and simmer. Gradually stir in the cheddar cheese until melted.
- Reduce heat and add heavy cream, stirring constantly until well blended.
- Before serving, return bacon and adjust seasoning with salt and pepper. Serve warm.