Carnivore Bacon Cheeseburger Soup
A delightful bowl of carnivore-friendly goodness combining savory bacon and cheese into a comforting, creamy soup.
Ingredients
Main Ingredients
- ground beef
- bacon
- shredded cheddar cheese
- heavy cream
- beef broth
- garlic powder
- onion powder
- salt and pepper
Instructions
Steps
- In a large saucepan or Dutch oven, cook the chopped bacon over medium heat until crisp. Remove and set aside.
- Add ground beef to pan and brown, breaking into crumbles. Mix in garlic and onion powders.
- Pour in beef broth and simmer. Gradually stir in the cheddar cheese until melted.
- Reduce heat and add heavy cream, stirring constantly until well blended.
- Before serving, return bacon and adjust seasoning with salt and pepper. Serve warm.
Notes
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently without boiling for best texture.