Welcome to the comforting world of casserole dishes! If you’re on the lookout for something that’s both hearty and satisfying, look no further than our Cheesy Beef Potato Casserole. This recipe is a perfect blend of tender beef, creamy potatoes, and melty cheese – the ultimate comfort food. Whether you’re whipping it up for a weekend family dinner or preparing it ahead for a weeknight treat, this dish is a guaranteed crowd-pleaser.
Ingredients
This dish calls for everyday ingredients you might already have in your pantry. Here’s what you need:
- 1 pound ground beef
- 4 large potatoes, peeled and sliced
- 1 medium onion, chopped
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tablespoons butter
- Salt and pepper to taste
- 1 teaspoon garlic powder
Equipments
To make this comforting casserole, you’ll need the following kitchen tools:
- Large skillet
- 9×13 inch baking dish
- Mixing bowls
- Cheese grater
- Aluminum foil
How to Make Cheesy Beef Potato Casserole – Step By Step
Step 1: Preheat the Oven
Start by setting your oven to 375°F (190°C) to ensure it’s at the perfect temperature once your preparation is complete. This is a critical step to ensure your casserole cooks evenly and the cheese melts perfectly, creating that irresistible gooey top layer.
Step 2: Prepare the Potatoes
Peel the potatoes and slice them into thin rounds. The thinner the slice, the quicker they’ll cook and the softer they’ll become during baking. Place the sliced potatoes in a bowl of cold water to keep them from browning while you prep the other ingredients.
Step 3: Cook the Beef
In a large skillet over medium heat, add the ground beef and chopped onion. Cook until the beef is browned and the onions are translucent, about 7 minutes. Drain any excess fat from the skillet. Add garlic powder, salt, and pepper to the beef and stir well.
Step 4: Assemble the Casserole
In your baking dish, begin by layering half of the sliced potatoes as the base. Add a sprinkle of salt and pepper, then layer half of the beef mixture over the potatoes. Spread half of the shredded cheddar cheese on top of the beef. Repeat another layer with the remaining potatoes, beef, and cheese.
Step 5: Add Milk and Butter
Combine the milk and melted butter in a small bowl. Pour the mixture evenly over the casserole, ensuring all areas are covered. The milk and butter mixture is crucial as it will help the potatoes cook and absorb flavors, all while contributing to the creamy texture of the dish.
Step 6: Bake
Cover the dish with aluminum foil and bake in your preheated oven for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and bubbly, indicating that deliciously cheesy, crusty layer everyone loves.
How to Serve Cheesy Beef Potato Casserole
Let the casserole sit for a few minutes before serving. This resting time will help the ingredients meld together beautifully, making each slice perfect and flavorful. You can serve this dish with a simple green salad or some steamed vegetables to balance out the meal.
Recipe Success Tips & Suggestions
To ensure your casserole is nothing short of perfect every time, remember these handy tips:
- Always preheat your oven; this ensures the dish cooks evenly.
- Use a mandoline for evenly sliced potatoes if possible.
- Taste your beef mixture before assembling to ensure the seasoning is to your liking. Adjust if necessary.
- For an extra kick, add chilli flakes or paprika.
Boost Your Dish – High Protein Variant of the Recipe
If you’re aiming to amp up your protein intake, there’s an easy modification for this casserole! Consider incorporating some black beans or chickpeas for additional protein and fiber. You might also use ground turkey or chicken instead of beef for a lighter version that doesn’t skimp on flavor.
Carb-Conscious Delight – Low Carb Version of the Recipe
Transforming this recipe to fit a low-carb lifestyle is simpler than you might think. Substitute potatoes with cauliflower florets or zucchini slices. Both alternatives are excellent at soaking up the flavors without the extra carbs. Additionally, opt for half the amount of milk, thinning it with a touch of water to maintain moisture.
Storage Instructions
Have leftovers? No problem! This casserole can be stored in an airtight container in the refrigerator for up to three days. For longer storage, consider freezing in portions. Simply thaw overnight in the fridge before reheating.
FAQs
- Can I prepare this dish ahead of time? Yes, you can assemble the casserole, cover it tightly, and refrigerate for up to 24 hours before baking.
- What else can I add to the casserole for extra flavor? Consider fresh herbs like thyme or rosemary, or a dash of Worcestershire sauce for added depth.
- Can I use another type of cheese? Absolutely! Monterrey Jack, Gruyere, or even a spicy jalapeño cheese would work beautifully.
- What’s the best way to reheat leftovers? Preheat your oven to 350°F (175°C) and warm the casserole until heated through.
Your Thoughts and Your Turn!
We hope this Cheesy Beef Potato Casserole fills your home with mouth-watering aromas and your table with happy faces! We’d love to hear how this recipe worked out for you. Did you make any variations or have tips to share? Let us know in the comments, and don’t forget to share this delicious dish with your friends and family on social media!
Cheesy Beef Potato Casserole
Ingredients
Main Ingredients
- ground beef
- potatoes
- onion
- shredded cheddar cheese
- milk
- butter
- salt
- pepper
- garlic powder
Instructions
Steps
- Preheat your oven to 375°F (190°C) to prepare for baking.
- Peel and slice the potatoes thinly. Keep them in a bowl of cold water to prevent browning.
- In a large skillet, brown the ground beef with the chopped onion. Season with garlic powder, salt, and pepper.
- Layer half of the potatoes, beef mixture, and cheese in a 9x13 inch baking dish. Repeat the layers.
- Mix milk and melted butter, pour over the casserole, and cover with foil.
- Bake covered for 45 minutes. Uncover and bake for an additional 15 minutes.