Cheesy Beef Potato Casserole
This Cheesy Beef Potato Casserole combines savory beef, creamy potatoes, and melting cheese for the ultimate comfort food experience.
Ingredients
Main Ingredients
- ground beef
- potatoes
- onion
- shredded cheddar cheese
- milk
- butter
- salt
- pepper
- garlic powder
Instructions
Steps
- Preheat your oven to 375°F (190°C) to prepare for baking.
- Peel and slice the potatoes thinly. Keep them in a bowl of cold water to prevent browning.
- In a large skillet, brown the ground beef with the chopped onion. Season with garlic powder, salt, and pepper.
- Layer half of the potatoes, beef mixture, and cheese in a 9x13 inch baking dish. Repeat the layers.
- Mix milk and melted butter, pour over the casserole, and cover with foil.
- Bake covered for 45 minutes. Uncover and bake for an additional 15 minutes.
Notes
Store leftover casserole in an airtight container in the refrigerator for up to 3 days or freeze portions for longer keeping. Remember to thaw before reheating.