If you’re craving a comforting, hearty dish, this cheesy beef potato soup will warm both your body and soul. Combining tender beef, creamy potatoes, and melty cheese, it’s a delightful bowl of comfort and flavor.
Ingredients
- 1 lb ground beef
- 4 large potatoes, diced
- 1 large onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 2 cups shredded cheddar cheese
- 1 cup milk
- Salt and pepper to taste
- 2 tsp olive oil
Equipments
- Large pot
- Wooden spoon
- Knife
- Measuring cups and spoons
How to Make Cheesy Beef Potato Soup – Step By Step
Step 1: Brown the Beef. In a large pot, heat olive oil over medium heat. Add the ground beef and cook, breaking it apart with a wooden spoon until fully browned. Once cooked, drain excess fat and set the beef aside.
Step 2: Sauté Aromatics. In the same pot, add chopped onions and minced garlic. Sauté for about 5 minutes until the onions become translucent and fragrant. This step adds a rich aromatic foundation to the soup.
Step 3: Cook Potatoes. Add diced potatoes to the pot and stir to coat them with the onion and garlic mix. Pour in the beef broth and bring the mixture to a boil. Reduce the heat to a simmer and cook for 15–20 minutes or until potatoes are tender.
Step 4: Add Dairy and Cheese. Stir in milk followed by shredded cheddar cheese, mixing until the cheese blends smoothly into the soup, creating a creamy consistency. Let it simmer for another 5–7 minutes on low heat.
Step 5: Season and Finish. Taste your soup and season with salt and pepper to taste. Stir the previously browned beef back into the pot and give it a final stir. Allow the flavors to meld by letting it sit for a few minutes before serving.
How to Serve Cheesy Beef Potato Soup
This delicious soup is best served hot in a cozy bowl. Garnish with additional cheese or freshly chopped parsley for extra sophistication. Pair it with crusty bread for a complete meal.
Recipe Success Tips & Suggestions
For the creamiest soup, select a full-fat cheddar cheese. Consistency in potato sizes ensures even cooking. Experiment with spices like paprika or cayenne for a kick.
Boost That Protein: Cheesy Beef Potato Soup Packed with Protein!
For a higher protein version, consider adding cooked quinoa or replacing some potatoes with more beef to elevate the nutritional profile.
Going Low Carb: Slim it Down with a Low Carb Version!
Substitute the potatoes with cauliflower florets and swap regular milk with a low-carb option for a healthier, carb-conscious alternative.
Storage Instructions
Your cheesy beef potato soup can be stored in the fridge for up to five days. Reheat in a saucepan, adding a touch of milk to restore its creamy texture. It also freezes well; divide into portions, freeze for up to two months, and defrost overnight in the fridge.
FAQs
- Can I make this soup ahead of time? Absolutely! Just prepare and store in the fridge, then reheat when ready to serve.
- Can I replace cheddar cheese with another type? Certainly, go for your favorite cheese—popular alternatives include Monterey Jack or mozzarella.
- Is it possible to make this soup spicy? Yes, add chili flakes or jalapeños for a spicy twist.
- How do I thicken the soup? Pureeing a portion of the soup or adding a cornstarch slurry can thicken up your soup.
- What’s the best way to reheat this soup? Reheat gently over low heat, adding milk if needed to achieve the desired consistency.
- Can I freeze this soup? Yes, you can freeze it for up to two months, but note that freezing may affect the texture of the potatoes.
Why You’ll Fall in Love with This Cheesy Beef Potato Soup!
This cheesy beef potato soup is a symphony of flavors in every spoonful. It strikes a balance between hearty and creamy, making it a family favorite. Don’t forget to share this recipe with others or leave a comment to let us know your thoughts!
Cheesy Beef Potato Soup
Ingredients
Main Ingredients
- ground beef
- large potatoes
- large onion
- garlic
- beef broth
- shredded cheddar cheese
- milk
- olive oil
- salt and pepper
Instructions
Steps
- Brown the beef with olive oil, drain the excess fat, and set aside.
- Sauté onions and garlic until fragrant.
- Add potatoes and beef broth; cook until potatoes are tender.
- Stir in milk and cheese until smooth; add beef back into the pot.
- Season with salt and pepper, stir and serve.