Cheesy Beef Potato Soup
Indulge in this comforting cheesy beef potato soup, perfect for warming up on a cold day.
Ingredients
Main Ingredients
- ground beef
- large potatoes
- large onion
- garlic
- beef broth
- shredded cheddar cheese
- milk
- olive oil
- salt and pepper
Instructions
Steps
- Brown the beef with olive oil, drain the excess fat, and set aside.
- Sauté onions and garlic until fragrant.
- Add potatoes and beef broth; cook until potatoes are tender.
- Stir in milk and cheese until smooth; add beef back into the pot.
- Season with salt and pepper, stir and serve.
Notes
To store leftovers, place in airtight containers and refrigerate for up to 5 days. Reheat gently on the stove, adding milk if needed.