Treat yourself to the ultimate comfort dish with this cheesy ground beef rice casserole! Perfectly combining savory ground beef, creamy cheesy sauce, and tender rice, this casserole is a guaranteed crowd-pleaser for any casual dinner or family gathering. Dig into a hearty serving, and you’ll fall in love with the symphony of flavors complemented by the wonderful texture.
Ingredients
- 1 lb ground beef
- 2 cups cooked white rice
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10 oz) diced tomatoes with green chilies
- 2 cups shredded cheddar cheese
- 1 medium onion, chopped
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper to taste
Equipments
- Large skillet
- Baking dish (9×13 inches)
- Mixing bowl
- Stirring spoon
- Measuring cups and spoons
How to Make Cheesy Ground Beef Rice Casserole – Step By Step
Step 1: Preheat the Oven
First things first, let’s get your oven ready. Preheat your oven to 375°F (190°C). This is crucial as it ensures an even cooking process, allowing the cheesy goodness to melt perfectly without burning. Meanwhile, gather all your ingredients, so they’re within reach.
Step 2: Brown the Ground Beef
In a large skillet over medium heat, add the ground beef and chopped onions. Cook until the beef is nicely browned and the onions are translucent. Stir occasionally to break the meat into small, even chunks. This step helps develop a robust flavor profile and a hearty texture essential to the dish.
Step 3: Mix Ingredients
Once the beef is browned, drain excess fat and transfer to a large mixing bowl. Add cooked rice, cream of mushroom soup, diced tomatoes with green chilies, garlic powder, paprika, salt, and pepper. Stir the mixture until all components are well-combined, ensuring each bite will be bursting with flavor.
Step 4: Assemble the Casserole
Spread the beef and rice mixture evenly into a 9×13 inch baking dish. Sprinkle the shredded cheddar cheese generously across the top. This step not only adds a visually appealing layer but also offers a creamy, dreamy finish that every cheese lover appreciates.
Step 5: Bake to Perfection
Place the baking dish in your preheated oven and bake for 20–25 minutes. The cheese should melt completely, forming a bubbly crust on top, while the flavors meld together beautifully. Keep an eye on the casserole towards the end to avoid over-browning the cheese.
How to Serve Cheesy Ground Beef Rice Casserole
This delightful dish is incredibly versatile! Serve it hot from the oven with a side of fresh green salad for a balanced meal. Alternatively, pair it with crusty garlic bread for those who prefer a carb-laden feast. This casserole also makes fantastic leftovers, so don’t worry about making more than you need!
Recipe Success Tips & Suggestions
For a healthier twist, you can substitute brown rice for white rice or add a variety of vegetables like bell peppers or peas to the dish. Feel free to experiment with different cheese varieties or incorporate a dash of your favorite hot sauce if you are keen on adding a spicy kick!
Piled High with Protein: Cheesy Ground Beef Rice Casserole
Looking to boost your protein intake? This recipe can easily fit your lifestyle! Simply sub in lean ground turkey or chicken for the beef and add a can of black beans while preparing the mixture. These protein powerhouses are a sure way to keep you full and satisfied!
This version provides all the scrumptious flavors you crave while packing an extra nutritional punch. Perfect after a workout or as part of a hearty meal plan, enjoy it guilt-free!
Low Carb and Delicious: Cheesy Ground Beef Rice Casserole
If you are watching your carb count, do not fret! Swap the cooked rice with cauliflower rice or zucchini spirals for a low-carb alternative. Retain all that cheesy goodness while maintaining your dietary goals. It’s a win-win!
This version of the dish is lighter without sacrificing flavor, allowing you to indulge without worry. It’s a perfect way to enjoy a comforting meal while staying on track.
Storage Instructions
To store leftovers, place the casserole in an airtight container in the refrigerator, where it will keep for up to 3 days. For extended storage, the casserole can be frozen for up to 2 months. Reheat in the oven at 350°F (175°C) until fully warmed through before serving.
FAQs
- Can this dish be made ahead of time?
- Answer: Yes, prepare the dish and store it in the fridge until ready to bake.
- What can I do if my casserole is too dry?
- Answer: Add a splash of broth over the top before baking it to retain moisture.
- How can I make this dish vegetarian?
- Answer: Replace ground beef with extra vegetables or meat substitutes like soy crumbles.
- Can this recipe be doubled?
- Answer: Absolutely! Use a larger baking dish and ensure even cooking time.
A Tasty Conclusion & Your Next Steps
Give this cheesy ground beef rice casserole a whirl and discover its comforting charm. Don’t forget to share your experience with friends and family! Feel free to leave a comment below on how this delectable dish turned out for you. We’re eager to hear about your creative renditions!
Cheesy Ground Beef Rice Casserole
Ingredients
Main Ingredients
- ground beef
- cooked white rice
- cream of mushroom soup
- diced tomatoes with green chilies
- shredded cheddar cheese
- onion
- garlic powder
- paprika
- Salt and pepper
Instructions
Steps
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, brown the ground beef and onions until cooked.
- Transfer the beef to a mixing bowl and add the rice, mushroom soup, tomatoes, garlic powder, and paprika.
- Stir to combine and spread evenly in a 9x13 inch baking dish.
- Top with shredded cheese and bake in the preheated oven for 20–25 minutes.