Cheesy Ground Beef Rice Casserole
A delightful cheesy casserole combining savory ground beef and tender rice, it's a hearty meal that everyone loves!
Ingredients
Main Ingredients
- ground beef
- cooked white rice
- cream of mushroom soup
- diced tomatoes with green chilies
- shredded cheddar cheese
- onion
- garlic powder
- paprika
- Salt and pepper
Instructions
Steps
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, brown the ground beef and onions until cooked.
- Transfer the beef to a mixing bowl and add the rice, mushroom soup, tomatoes, garlic powder, and paprika.
- Stir to combine and spread evenly in a 9x13 inch baking dish.
- Top with shredded cheese and bake in the preheated oven for 20–25 minutes.
Notes
Leftover casserole can be stored in the fridge for up to 3 days or frozen for 2 months. Reheat in the oven for best results.